Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye

Ramazan Acar; Yakup Aslandağ; İbrahim Musa Osman

Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye

Öz

Increasing climate change effect with decreaing and limation of food sources, alternative and well adopted pathway should used. Proso millet is one of human food alternative, its dry enviroment crops. Panicum miliaceum is used in human and animal nutrition. Recently it has been grown in the Konya region in an irrigated schemes for its grain. Proso millet grains have vital economic and nutrition potential. Previously were used to feed pet birds and poultary. Under Konya conditions, the farmer obtained about 150-200 kg/da grain yield. Crop seeds are harvested in 90-100 days, using a combined harvester. The crop possesses a vital capacity of being a promising crop that might contribute to human food security.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yazarlar

Ramazan Acar ^* Bu kişi benim
Türkiye

Yakup Aslandağ Bu kişi benim
Türkiye

İbrahim Musa Osman Bu kişi benim
Sudan

Yayımlanma Tarihi

30 Aralık 2022

Gönderilme Tarihi

1 Aralık 2022

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2022 Cilt: 36 Sayı: 4

IZ

https://izlik.org/JA35CR92ME

Kaynak Göster

RIS / Bibtex

APA

Acar, R., Aslandağ, Y., & Osman, İ. M. (2022). Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk Journal of Agriculture and Food Sciences, 36(4), 82-85. https://izlik.org/JA35CR92ME

AMA

1.Acar R, Aslandağ Y, Osman İM. Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk J Agr Food Sci. 2022;36(4):82-85. https://izlik.org/JA35CR92ME

Chicago

Acar, Ramazan, Yakup Aslandağ, ve İbrahim Musa Osman. 2022. “Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”. Selcuk Journal of Agriculture and Food Sciences 36 (4): 82-85. https://izlik.org/JA35CR92ME.

EndNote

Acar R, Aslandağ Y, Osman İM (01 Aralık 2022) Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk Journal of Agriculture and Food Sciences 36 4 82–85.

IEEE

[1]R. Acar, Y. Aslandağ, ve İ. M. Osman, “Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”, Selcuk J Agr Food Sci, c. 36, sy 4, ss. 82–85, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA35CR92ME

ISNAD

Acar, Ramazan - Aslandağ, Yakup - Osman, İbrahim Musa. “Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”. Selcuk Journal of Agriculture and Food Sciences 36/4 (01 Aralık 2022): 82-85. https://izlik.org/JA35CR92ME.

JAMA

1.Acar R, Aslandağ Y, Osman İM. Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk J Agr Food Sci. 2022;36:82–85.

MLA

Acar, Ramazan, vd. “Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 4, Aralık 2022, ss. 82-85, https://izlik.org/JA35CR92ME.

Vancouver

1.Ramazan Acar, Yakup Aslandağ, İbrahim Musa Osman. Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(4):82-5. Erişim adresi: https://izlik.org/JA35CR92ME