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Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye

Yıl 2022, Cilt: 36 Sayı: 4, 82 - 85, 30.12.2022

Ramazan Acar Yakup Aslandağ İbrahim Musa Osman

https://izlik.org/JA35CR92ME

Öz

Increasing climate change effect with decreaing and limation of food sources, alternative and well adopted pathway should used. Proso millet is one of human food alternative, its dry enviroment crops. Panicum miliaceum is used in human and animal nutrition. Recently it has been grown in the Konya region in an irrigated schemes for its grain. Proso millet grains have vital economic and nutrition potential. Previously were used to feed pet birds and poultary. Under Konya conditions, the farmer obtained about 150-200 kg/da grain yield. Crop seeds are harvested in 90-100 days, using a combined harvester. The crop possesses a vital capacity of being a promising crop that might contribute to human food security.

Anahtar Kelimeler

Cultivation Diversify Fodder; Grain Stress Proso millet

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Araştırma Makalesi
Yazarlar

Ramazan Acar Bu kişi benim

Yakup Aslandağ Bu kişi benim

İbrahim Musa Osman Bu kişi benim

Gönderilme Tarihi 1 Aralık 2022
Yayımlanma Tarihi 30 Aralık 2022
IZ https://izlik.org/JA35CR92ME
Yayımlandığı Sayı Yıl 2022 Cilt: 36 Sayı: 4

Kaynak Göster

APA Acar, R., Aslandağ, Y., & Osman, İ. M. (2022). Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk Journal of Agriculture and Food Sciences, 36(4), 82-85. https://izlik.org/JA35CR92ME
AMA 1.Acar R, Aslandağ Y, Osman İM. Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk J Agr Food Sci. 2022;36(4):82-85. https://izlik.org/JA35CR92ME
Chicago Acar, Ramazan, Yakup Aslandağ, ve İbrahim Musa Osman. 2022. “Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”. Selcuk Journal of Agriculture and Food Sciences 36 (4): 82-85. https://izlik.org/JA35CR92ME.
EndNote Acar R, Aslandağ Y, Osman İM (01 Aralık 2022) Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk Journal of Agriculture and Food Sciences 36 4 82–85.
IEEE [1]R. Acar, Y. Aslandağ, ve İ. M. Osman, “Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”, Selcuk J Agr Food Sci, c. 36, sy 4, ss. 82–85, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA35CR92ME
ISNAD Acar, Ramazan - Aslandağ, Yakup - Osman, İbrahim Musa. “Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”. Selcuk Journal of Agriculture and Food Sciences 36/4 (01 Aralık 2022): 82-85. https://izlik.org/JA35CR92ME.
JAMA 1.Acar R, Aslandağ Y, Osman İM. Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk J Agr Food Sci. 2022;36:82–85.
MLA Acar, Ramazan, vd. “Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 4, Aralık 2022, ss. 82-85, https://izlik.org/JA35CR92ME.
Vancouver 1.Ramazan Acar, Yakup Aslandağ, İbrahim Musa Osman. Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(4):82-5. Erişim adresi: https://izlik.org/JA35CR92ME

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