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Adaptation of Some Blackberry Varieties in Konya Ecological Conditions

Year 2020, Volume: 34 Issue: 1, 1 - 6, 20.04.2020
https://izlik.org/JA68NJ73CD

Abstract

This study was conduted to determine the adaptability of four blackberry varieties (Jumbo, Chester, Arphe, Boata) to the ecological conditions of Konya province in 2017-2018. For this purpose, phenological, pomological, chemical and plant properties of blackberry varietes were investigated. According to the research results; The first flowering took place on May 20 (Jumbo), 23 May (Chester), June 3 (Arphe), June 15 (Boata). The first harvest dates was July 5 (Jumbo and Chester), July 15 (Boata), July 22 (Arphe) and the last harvest dates are July 26 (Boata), 17 August (Arphe), 10 September (Jumbo), 16 September (Chester). On the other hand, after September 16 new fruits were produced by the Chester cultivar but could not be harvested owing to the fact that they did not mature. In terms of fruit weight, the highest values was determined in Jumbo (3.60 g) followed by Chester (2.82 g), Arphe (1.19 g), Boata (0.72 g) cultivars, respectively. According to the research results, it can be said that Chester and Jumbo varieties are superior to other varieties and can be recommended for the Konya ecology.

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Details

Primary Language English
Subjects Horticultural Production
Journal Section Research Article
Authors

Fadime Altunbaş This is me

Lütfi Pırlak This is me

Submission Date September 10, 2019
Publication Date April 20, 2020
IZ https://izlik.org/JA68NJ73CD
Published in Issue Year 2020 Volume: 34 Issue: 1

Cite

APA Altunbaş, F., & Pırlak, L. (2020). Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 34(1), 1-6. https://izlik.org/JA68NJ73CD
AMA 1.Altunbaş F, Pırlak L. Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2020;34(1):1-6. https://izlik.org/JA68NJ73CD
Chicago Altunbaş, Fadime, and Lütfi Pırlak. 2020. “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 34 (1): 1-6. https://izlik.org/JA68NJ73CD.
EndNote Altunbaş F, Pırlak L (April 1, 2020) Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences 34 1 1–6.
IEEE [1]F. Altunbaş and L. Pırlak, “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”, Selcuk J Agr Food Sci, vol. 34, no. 1, pp. 1–6, Apr. 2020, [Online]. Available: https://izlik.org/JA68NJ73CD
ISNAD Altunbaş, Fadime - Pırlak, Lütfi. “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 34/1 (April 1, 2020): 1-6. https://izlik.org/JA68NJ73CD.
JAMA 1.Altunbaş F, Pırlak L. Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2020;34:1–6.
MLA Altunbaş, Fadime, and Lütfi Pırlak. “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences, vol. 34, no. 1, Apr. 2020, pp. 1-6, https://izlik.org/JA68NJ73CD.
Vancouver 1.Altunbaş F, Pırlak L. Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk J Agr Food Sci [Internet]. 2020 Apr. 1;34(1):1-6. Available from: https://izlik.org/JA68NJ73CD

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