Adaptation of Some Blackberry Varieties in Konya Ecological Conditions
Abstract
This study was conduted to determine the adaptability of four blackberry varieties (Jumbo, Chester, Arphe, Boata) to the ecological conditions of Konya province in 2017-2018. For this purpose, phenological, pomological, chemical and plant properties of blackberry varietes were investigated. According to the research results; The first flowering took place on May 20 (Jumbo), 23 May (Chester), June 3 (Arphe), June 15 (Boata). The first harvest dates was July 5 (Jumbo and Chester), July 15 (Boata), July 22 (Arphe) and the last harvest dates are July 26 (Boata), 17 August (Arphe), 10 September (Jumbo), 16 September (Chester). On the other hand, after September 16 new fruits were produced by the Chester cultivar but could not be harvested owing to the fact that they did not mature. In terms of fruit weight, the highest values was determined in Jumbo (3.60 g) followed by Chester (2.82 g), Arphe (1.19 g), Boata (0.72 g) cultivars, respectively. According to the research results, it can be said that Chester and Jumbo varieties are superior to other varieties and can be recommended for the Konya ecology.
Keywords
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Publication Date
April 20, 2020
Submission Date
September 10, 2019
Acceptance Date
-
Published in Issue
Year 2020 Volume: 34 Number: 1
APA
Altunbaş, F., & Pırlak, L. (2020). Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 34(1), 1-6. https://izlik.org/JA68NJ73CD
AMA
1.Altunbaş F, Pırlak L. Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2020;34(1):1-6. https://izlik.org/JA68NJ73CD
Chicago
Altunbaş, Fadime, and Lütfi Pırlak. 2020. “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 34 (1): 1-6. https://izlik.org/JA68NJ73CD.
EndNote
Altunbaş F, Pırlak L (April 1, 2020) Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences 34 1 1–6.
IEEE
[1]F. Altunbaş and L. Pırlak, “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”, Selcuk J Agr Food Sci, vol. 34, no. 1, pp. 1–6, Apr. 2020, [Online]. Available: https://izlik.org/JA68NJ73CD
ISNAD
Altunbaş, Fadime - Pırlak, Lütfi. “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 34/1 (April 1, 2020): 1-6. https://izlik.org/JA68NJ73CD.
JAMA
1.Altunbaş F, Pırlak L. Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2020;34:1–6.
MLA
Altunbaş, Fadime, and Lütfi Pırlak. “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences, vol. 34, no. 1, Apr. 2020, pp. 1-6, https://izlik.org/JA68NJ73CD.
Vancouver
1.Fadime Altunbaş, Lütfi Pırlak. Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk J Agr Food Sci [Internet]. 2020 Apr. 1;34(1):1-6. Available from: https://izlik.org/JA68NJ73CD