Adaptation of Some Blackberry Varieties in Konya Ecological Conditions
Öz
This study was conduted to determine the adaptability of four blackberry varieties (Jumbo, Chester, Arphe, Boata) to the ecological conditions of Konya province in 2017-2018. For this purpose, phenological, pomological, chemical and plant properties of blackberry varietes were investigated. According to the research results; The first flowering took place on May 20 (Jumbo), 23 May (Chester), June 3 (Arphe), June 15 (Boata). The first harvest dates was July 5 (Jumbo and Chester), July 15 (Boata), July 22 (Arphe) and the last harvest dates are July 26 (Boata), 17 August (Arphe), 10 September (Jumbo), 16 September (Chester). On the other hand, after September 16 new fruits were produced by the Chester cultivar but could not be harvested owing to the fact that they did not mature. In terms of fruit weight, the highest values was determined in Jumbo (3.60 g) followed by Chester (2.82 g), Arphe (1.19 g), Boata (0.72 g) cultivars, respectively. According to the research results, it can be said that Chester and Jumbo varieties are superior to other varieties and can be recommended for the Konya ecology.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
20 Nisan 2020
Gönderilme Tarihi
10 Eylül 2019
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2020 Cilt: 34 Sayı: 1
APA
Altunbaş, F., & Pırlak, L. (2020). Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 34(1), 1-6. https://izlik.org/JA68NJ73CD
AMA
1.Altunbaş F, Pırlak L. Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2020;34(1):1-6. https://izlik.org/JA68NJ73CD
Chicago
Altunbaş, Fadime, ve Lütfi Pırlak. 2020. “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 34 (1): 1-6. https://izlik.org/JA68NJ73CD.
EndNote
Altunbaş F, Pırlak L (01 Nisan 2020) Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences 34 1 1–6.
IEEE
[1]F. Altunbaş ve L. Pırlak, “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”, Selcuk J Agr Food Sci, c. 34, sy 1, ss. 1–6, Nis. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA68NJ73CD
ISNAD
Altunbaş, Fadime - Pırlak, Lütfi. “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 34/1 (01 Nisan 2020): 1-6. https://izlik.org/JA68NJ73CD.
JAMA
1.Altunbaş F, Pırlak L. Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2020;34:1–6.
MLA
Altunbaş, Fadime, ve Lütfi Pırlak. “Adaptation of Some Blackberry Varieties in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences, c. 34, sy 1, Nisan 2020, ss. 1-6, https://izlik.org/JA68NJ73CD.
Vancouver
1.Fadime Altunbaş, Lütfi Pırlak. Adaptation of Some Blackberry Varieties in Konya Ecological Conditions. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2020;34(1):1-6. Erişim adresi: https://izlik.org/JA68NJ73CD