Doubled Haploid Production in Cereals Using Microspore Culture

Neslihan Doruk; Nejdet Kandemir; Sabri Gökmen

Doubled Haploid Production in Cereals Using Microspore Culture

Abstract

Doubled haploids are extremely useful in plant breeding since they provide rapid homozygosity. However, the success rate of doubled haploid production in cereals is still not high enough, and there is a special problem involving the formation of high percentage of albino plants. Nevertheless, the success rate in microspore culture in cereals is higher than classical anther cultures, and the method has the advantage of spontaneous chromosome doubling. On the other hand, this method has some critical stages such as pretreatments and microspore isolation, and these stages need to be optimized for the successful use of the technique in plant breeding. For this aim, there have been studies in recent years about combining the pretreatment practices, supplementing growth media with a variety of ingredients, improving the various co-culturing practices and decreasing the albino plant percentage. This technique has been commonly used in the world especially in barley and wheat breeding. Improving the success rate of the technique will be useful for its integration into modern breeding techniques such as apomictic crops and transgenics

Keywords

Details

Primary Language

English

Subjects

Agronomy

Journal Section

Review

Authors

Neslihan Doruk This is me
Türkiye

Nejdet Kandemir This is me
Türkiye

Sabri Gökmen This is me
Türkiye

Publication Date

August 20, 2020

Submission Date

May 4, 2020

Acceptance Date

-

Published in Issue

Year 2020 Volume: 34 Number: 2

IZ

https://izlik.org/JA47LP76YK

Cite

RIS / Bibtex

APA

Doruk, N., Kandemir, N., & Gökmen, S. (2020). Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk Journal of Agriculture and Food Sciences, 34(2), 169-176. https://izlik.org/JA47LP76YK

AMA

1.Doruk N, Kandemir N, Gökmen S. Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk J Agr Food Sci. 2020;34(2):169-176. https://izlik.org/JA47LP76YK

Chicago

Doruk, Neslihan, Nejdet Kandemir, and Sabri Gökmen. 2020. “Doubled Haploid Production in Cereals Using Microspore Culture”. Selcuk Journal of Agriculture and Food Sciences 34 (2): 169-76. https://izlik.org/JA47LP76YK.

EndNote

Doruk N, Kandemir N, Gökmen S (August 1, 2020) Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk Journal of Agriculture and Food Sciences 34 2 169–176.

IEEE

[1]N. Doruk, N. Kandemir, and S. Gökmen, “Doubled Haploid Production in Cereals Using Microspore Culture”, Selcuk J Agr Food Sci, vol. 34, no. 2, pp. 169–176, Aug. 2020, [Online]. Available: https://izlik.org/JA47LP76YK

ISNAD

Doruk, Neslihan - Kandemir, Nejdet - Gökmen, Sabri. “Doubled Haploid Production in Cereals Using Microspore Culture”. Selcuk Journal of Agriculture and Food Sciences 34/2 (August 1, 2020): 169-176. https://izlik.org/JA47LP76YK.

JAMA

1.Doruk N, Kandemir N, Gökmen S. Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk J Agr Food Sci. 2020;34:169–176.

MLA

Doruk, Neslihan, et al. “Doubled Haploid Production in Cereals Using Microspore Culture”. Selcuk Journal of Agriculture and Food Sciences, vol. 34, no. 2, Aug. 2020, pp. 169-76, https://izlik.org/JA47LP76YK.

Vancouver

1.Neslihan Doruk, Nejdet Kandemir, Sabri Gökmen. Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk J Agr Food Sci [Internet]. 2020 Aug. 1;34(2):169-76. Available from: https://izlik.org/JA47LP76YK