Doubled Haploid Production in Cereals Using Microspore Culture

Neslihan Doruk; Nejdet Kandemir; Sabri Gökmen

Doubled Haploid Production in Cereals Using Microspore Culture

Öz

Doubled haploids are extremely useful in plant breeding since they provide rapid homozygosity. However, the success rate of doubled haploid production in cereals is still not high enough, and there is a special problem involving the formation of high percentage of albino plants. Nevertheless, the success rate in microspore culture in cereals is higher than classical anther cultures, and the method has the advantage of spontaneous chromosome doubling. On the other hand, this method has some critical stages such as pretreatments and microspore isolation, and these stages need to be optimized for the successful use of the technique in plant breeding. For this aim, there have been studies in recent years about combining the pretreatment practices, supplementing growth media with a variety of ingredients, improving the various co-culturing practices and decreasing the albino plant percentage. This technique has been commonly used in the world especially in barley and wheat breeding. Improving the success rate of the technique will be useful for its integration into modern breeding techniques such as apomictic crops and transgenics

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Derleme

Yazarlar

Neslihan Doruk Bu kişi benim
Türkiye

Nejdet Kandemir Bu kişi benim
Türkiye

Sabri Gökmen Bu kişi benim
Türkiye

Yayımlanma Tarihi

20 Ağustos 2020

Gönderilme Tarihi

4 Mayıs 2020

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2020 Cilt: 34 Sayı: 2

IZ

https://izlik.org/JA47LP76YK

Kaynak Göster

RIS / Bibtex

APA

Doruk, N., Kandemir, N., & Gökmen, S. (2020). Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk Journal of Agriculture and Food Sciences, 34(2), 169-176. https://izlik.org/JA47LP76YK

AMA

1.Doruk N, Kandemir N, Gökmen S. Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk J Agr Food Sci. 2020;34(2):169-176. https://izlik.org/JA47LP76YK

Chicago

Doruk, Neslihan, Nejdet Kandemir, ve Sabri Gökmen. 2020. “Doubled Haploid Production in Cereals Using Microspore Culture”. Selcuk Journal of Agriculture and Food Sciences 34 (2): 169-76. https://izlik.org/JA47LP76YK.

EndNote

Doruk N, Kandemir N, Gökmen S (01 Ağustos 2020) Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk Journal of Agriculture and Food Sciences 34 2 169–176.

IEEE

[1]N. Doruk, N. Kandemir, ve S. Gökmen, “Doubled Haploid Production in Cereals Using Microspore Culture”, Selcuk J Agr Food Sci, c. 34, sy 2, ss. 169–176, Ağu. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA47LP76YK

ISNAD

Doruk, Neslihan - Kandemir, Nejdet - Gökmen, Sabri. “Doubled Haploid Production in Cereals Using Microspore Culture”. Selcuk Journal of Agriculture and Food Sciences 34/2 (01 Ağustos 2020): 169-176. https://izlik.org/JA47LP76YK.

JAMA

1.Doruk N, Kandemir N, Gökmen S. Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk J Agr Food Sci. 2020;34:169–176.

MLA

Doruk, Neslihan, vd. “Doubled Haploid Production in Cereals Using Microspore Culture”. Selcuk Journal of Agriculture and Food Sciences, c. 34, sy 2, Ağustos 2020, ss. 169-76, https://izlik.org/JA47LP76YK.

Vancouver

1.Neslihan Doruk, Nejdet Kandemir, Sabri Gökmen. Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2020;34(2):169-76. Erişim adresi: https://izlik.org/JA47LP76YK