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In Vitro Antifungal Effects of Extracts of Some Plants
Abstract
In this study, antifungal effects of thyme (Thymus vulgaris L.), Cumin (Cuminum cyminum L.), juniper (Juniperis com-munis L.), mint (Mentha piperita L.) oleander (Nerium oleander L.), ivy (Hedera helix L.), picling herb (Echinophora tenuifo-lia L.) , nettle (Urtica dioica L.), eucalyptus (Eucalyptus sp.) and herbal (Artemisia sp.) extracts were investigated against Alternaria mali Roberts , Fusarium oxysporum Synder & Hansen, Botrytis cinerea Pers., Sclerotinia sclerotiorum (Libert) de Bary and Colletotrichum circinans (Berk.) Vogl. in vitro conditions. Extracts were used in 0.5 ml, 1 ml and 2 ml/ 100 ml medi-um dose. Thyme extract was found the most effect and completely inhibited the mycelial growth of fungi. While cumin extract inhibited mycelial growth of fungi at high doses, it showed a little antifungal effect at low dose. Extracts of pickling herb, herbal, mint, eucalyptus, juniper and oleander were inhibited colonial growth of fungi at rates 26 % -100 %. However, extracts of ivy and nettle were showed more little inhibition against fungi.
Keywords
Details
Primary Language
English
Subjects
Botany
Journal Section
Research Article
Publication Date
April 25, 2006
Submission Date
January 1, 2006
Acceptance Date
-
Published in Issue
Year 2006 Volume: 20 Number: 38
APA
Boyraz, N., & Koçak, R. (2006). In Vitro Antifungal Effects of Extracts of Some Plants. Selcuk Journal of Agriculture and Food Sciences, 20(38), 82-87. https://izlik.org/JA92CR97HA
AMA
1.Boyraz N, Koçak R. In Vitro Antifungal Effects of Extracts of Some Plants. Selcuk J Agr Food Sci. 2006;20(38):82-87. https://izlik.org/JA92CR97HA
Chicago
Boyraz, Nuh, and Raziye Koçak. 2006. “In Vitro Antifungal Effects of Extracts of Some Plants”. Selcuk Journal of Agriculture and Food Sciences 20 (38): 82-87. https://izlik.org/JA92CR97HA.
EndNote
Boyraz N, Koçak R (April 1, 2006) In Vitro Antifungal Effects of Extracts of Some Plants. Selcuk Journal of Agriculture and Food Sciences 20 38 82–87.
IEEE
[1]N. Boyraz and R. Koçak, “In Vitro Antifungal Effects of Extracts of Some Plants”, Selcuk J Agr Food Sci, vol. 20, no. 38, pp. 82–87, Apr. 2006, [Online]. Available: https://izlik.org/JA92CR97HA
ISNAD
Boyraz, Nuh - Koçak, Raziye. “In Vitro Antifungal Effects of Extracts of Some Plants”. Selcuk Journal of Agriculture and Food Sciences 20/38 (April 1, 2006): 82-87. https://izlik.org/JA92CR97HA.
JAMA
1.Boyraz N, Koçak R. In Vitro Antifungal Effects of Extracts of Some Plants. Selcuk J Agr Food Sci. 2006;20:82–87.
MLA
Boyraz, Nuh, and Raziye Koçak. “In Vitro Antifungal Effects of Extracts of Some Plants”. Selcuk Journal of Agriculture and Food Sciences, vol. 20, no. 38, Apr. 2006, pp. 82-87, https://izlik.org/JA92CR97HA.
Vancouver
1.Nuh Boyraz, Raziye Koçak. In Vitro Antifungal Effects of Extracts of Some Plants. Selcuk J Agr Food Sci [Internet]. 2006 Apr. 1;20(38):82-7. Available from: https://izlik.org/JA92CR97HA