EN
TR
In Vitro Antifungal Effects of Extracts of Some Plants
Öz
In this study, antifungal effects of thyme (Thymus vulgaris L.), Cumin (Cuminum cyminum L.), juniper (Juniperis com-munis L.), mint (Mentha piperita L.) oleander (Nerium oleander L.), ivy (Hedera helix L.), picling herb (Echinophora tenuifo-lia L.) , nettle (Urtica dioica L.), eucalyptus (Eucalyptus sp.) and herbal (Artemisia sp.) extracts were investigated against Alternaria mali Roberts , Fusarium oxysporum Synder & Hansen, Botrytis cinerea Pers., Sclerotinia sclerotiorum (Libert) de Bary and Colletotrichum circinans (Berk.) Vogl. in vitro conditions. Extracts were used in 0.5 ml, 1 ml and 2 ml/ 100 ml medi-um dose. Thyme extract was found the most effect and completely inhibited the mycelial growth of fungi. While cumin extract inhibited mycelial growth of fungi at high doses, it showed a little antifungal effect at low dose. Extracts of pickling herb, herbal, mint, eucalyptus, juniper and oleander were inhibited colonial growth of fungi at rates 26 % -100 %. However, extracts of ivy and nettle were showed more little inhibition against fungi.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bitki Bilimi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Nisan 2006
Gönderilme Tarihi
1 Ocak 2006
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2006 Cilt: 20 Sayı: 38
APA
Boyraz, N., & Koçak, R. (2006). In Vitro Antifungal Effects of Extracts of Some Plants. Selcuk Journal of Agriculture and Food Sciences, 20(38), 82-87. https://izlik.org/JA92CR97HA
AMA
1.Boyraz N, Koçak R. In Vitro Antifungal Effects of Extracts of Some Plants. Selcuk J Agr Food Sci. 2006;20(38):82-87. https://izlik.org/JA92CR97HA
Chicago
Boyraz, Nuh, ve Raziye Koçak. 2006. “In Vitro Antifungal Effects of Extracts of Some Plants”. Selcuk Journal of Agriculture and Food Sciences 20 (38): 82-87. https://izlik.org/JA92CR97HA.
EndNote
Boyraz N, Koçak R (01 Nisan 2006) In Vitro Antifungal Effects of Extracts of Some Plants. Selcuk Journal of Agriculture and Food Sciences 20 38 82–87.
IEEE
[1]N. Boyraz ve R. Koçak, “In Vitro Antifungal Effects of Extracts of Some Plants”, Selcuk J Agr Food Sci, c. 20, sy 38, ss. 82–87, Nis. 2006, [çevrimiçi]. Erişim adresi: https://izlik.org/JA92CR97HA
ISNAD
Boyraz, Nuh - Koçak, Raziye. “In Vitro Antifungal Effects of Extracts of Some Plants”. Selcuk Journal of Agriculture and Food Sciences 20/38 (01 Nisan 2006): 82-87. https://izlik.org/JA92CR97HA.
JAMA
1.Boyraz N, Koçak R. In Vitro Antifungal Effects of Extracts of Some Plants. Selcuk J Agr Food Sci. 2006;20:82–87.
MLA
Boyraz, Nuh, ve Raziye Koçak. “In Vitro Antifungal Effects of Extracts of Some Plants”. Selcuk Journal of Agriculture and Food Sciences, c. 20, sy 38, Nisan 2006, ss. 82-87, https://izlik.org/JA92CR97HA.
Vancouver
1.Nuh Boyraz, Raziye Koçak. In Vitro Antifungal Effects of Extracts of Some Plants. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2006;20(38):82-7. Erişim adresi: https://izlik.org/JA92CR97HA