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The Research of Open-Green Areas in Kayseri and Landscape Architecture Evaluation
Abstract
This research has been carried out to determine the current situation of the open- green areas within Kayseri city center and to determine their current and future adequacy.
The study takes place within the Kayseri Metropolitan Municipality city area limits. The study provides information on the definition, function, classification and standards of open- green areas. The natural and cultural characteristics which affect the open- green areas within the Kayseri city limits have been inspected. The study focuses on the 11 groups of open- green areas comprised within the two main counties of the city.
The study shows that the open- green areas are not distributed homogenously throughout the city and that the amounts of open and green area per capita as well as equipment are inadequate. The open-green areas within the city should be planned systematically and necessary precaution should be exercised for quantitative and qualitative adequacy.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
April 25, 2006
Submission Date
January 1, 2006
Acceptance Date
-
Published in Issue
Year 2006 Volume: 20 Number: 38
APA
Ülger, F. N., & Önder, S. (2006). The Research of Open-Green Areas in Kayseri and Landscape Architecture Evaluation. Selcuk Journal of Agriculture and Food Sciences, 20(38), 108-118. https://izlik.org/JA86PX93UU
AMA
1.Ülger FN, Önder S. The Research of Open-Green Areas in Kayseri and Landscape Architecture Evaluation. Selcuk J Agr Food Sci. 2006;20(38):108-118. https://izlik.org/JA86PX93UU
Chicago
Ülger, Fatma N, and Serpil Önder. 2006. “The Research of Open-Green Areas in Kayseri and Landscape Architecture Evaluation”. Selcuk Journal of Agriculture and Food Sciences 20 (38): 108-18. https://izlik.org/JA86PX93UU.
EndNote
Ülger FN, Önder S (April 1, 2006) The Research of Open-Green Areas in Kayseri and Landscape Architecture Evaluation. Selcuk Journal of Agriculture and Food Sciences 20 38 108–118.
IEEE
[1]F. N. Ülger and S. Önder, “The Research of Open-Green Areas in Kayseri and Landscape Architecture Evaluation”, Selcuk J Agr Food Sci, vol. 20, no. 38, pp. 108–118, Apr. 2006, [Online]. Available: https://izlik.org/JA86PX93UU
ISNAD
Ülger, Fatma N - Önder, Serpil. “The Research of Open-Green Areas in Kayseri and Landscape Architecture Evaluation”. Selcuk Journal of Agriculture and Food Sciences 20/38 (April 1, 2006): 108-118. https://izlik.org/JA86PX93UU.
JAMA
1.Ülger FN, Önder S. The Research of Open-Green Areas in Kayseri and Landscape Architecture Evaluation. Selcuk J Agr Food Sci. 2006;20:108–118.
MLA
Ülger, Fatma N, and Serpil Önder. “The Research of Open-Green Areas in Kayseri and Landscape Architecture Evaluation”. Selcuk Journal of Agriculture and Food Sciences, vol. 20, no. 38, Apr. 2006, pp. 108-1, https://izlik.org/JA86PX93UU.
Vancouver
1.Fatma N Ülger, Serpil Önder. The Research of Open-Green Areas in Kayseri and Landscape Architecture Evaluation. Selcuk J Agr Food Sci [Internet]. 2006 Apr. 1;20(38):108-1. Available from: https://izlik.org/JA86PX93UU