Probably Risk in Grape and Wine: Ochra Toxin A

Emin Onan; Harun Çoban

EN TR

Probably Risk in Grape and Wine: Ochra Toxin A

Abstract

The mycotoxin ochratoxin A is potent nephrotoxin and a possible human carcinogen. It was occured in a variety of plant products, including wine, grape juice and raisin. Several surveys shown that the range of ochratoxin A contents detected in wine produced in Europe varied between 0.01 and 3.4 µgl-1. Concentration of the toxin increased in the order white

Keywords

Üzüm ve Şarapta Olası Bir Tehlike: Okratoksin A

Abstract

Mikotoksin olan okratoksin A etkili bir nefrotoksin ve olası bir insan karsinojenidir. Çeşitli bitkisel ürünlerde görülür. Bu ürünler içersinde şarap, şıra ve kuru üzüm de yer alır. Çeşitli surveyler Avrupa’da üretilen şaraplarda belirlenen okratoksin A sınırlarının 0.01 ile 3.4 µgl-1 arasında değiştiğini göstermektedir. Toksinin konsantrasyonu şaraplarda be-yaz

Keywords

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Emin Onan This is me
Türkiye

Harun Çoban This is me
Türkiye

Publication Date

August 25, 2006

Submission Date

January 1, 2006

Acceptance Date

-

Published in Issue

Year 2006 Volume: 20 Number: 39

IZ

https://izlik.org/JA58TY95PC

Cite

RIS / Bibtex

APA

Onan, E., & Çoban, H. (2006). Probably Risk in Grape and Wine: Ochra Toxin A. Selcuk Journal of Agriculture and Food Sciences, 20(39), 53-57. https://izlik.org/JA58TY95PC

AMA

1.Onan E, Çoban H. Probably Risk in Grape and Wine: Ochra Toxin A. Selcuk J Agr Food Sci. 2006;20(39):53-57. https://izlik.org/JA58TY95PC

Chicago

Onan, Emin, and Harun Çoban. 2006. “Probably Risk in Grape and Wine: Ochra Toxin A”. Selcuk Journal of Agriculture and Food Sciences 20 (39): 53-57. https://izlik.org/JA58TY95PC.

EndNote

Onan E, Çoban H (August 1, 2006) Probably Risk in Grape and Wine: Ochra Toxin A. Selcuk Journal of Agriculture and Food Sciences 20 39 53–57.

IEEE

[1]E. Onan and H. Çoban, “Probably Risk in Grape and Wine: Ochra Toxin A”, Selcuk J Agr Food Sci, vol. 20, no. 39, pp. 53–57, Aug. 2006, [Online]. Available: https://izlik.org/JA58TY95PC

ISNAD

Onan, Emin - Çoban, Harun. “Probably Risk in Grape and Wine: Ochra Toxin A”. Selcuk Journal of Agriculture and Food Sciences 20/39 (August 1, 2006): 53-57. https://izlik.org/JA58TY95PC.

JAMA

1.Onan E, Çoban H. Probably Risk in Grape and Wine: Ochra Toxin A. Selcuk J Agr Food Sci. 2006;20:53–57.

MLA

Onan, Emin, and Harun Çoban. “Probably Risk in Grape and Wine: Ochra Toxin A”. Selcuk Journal of Agriculture and Food Sciences, vol. 20, no. 39, Aug. 2006, pp. 53-57, https://izlik.org/JA58TY95PC.

Vancouver

1.Emin Onan, Harun Çoban. Probably Risk in Grape and Wine: Ochra Toxin A. Selcuk J Agr Food Sci [Internet]. 2006 Aug. 1;20(39):53-7. Available from: https://izlik.org/JA58TY95PC