Agronomic Characteristics of Domestic and Abroad Originated Bean (Phaseolus vulgaris L.) Genotypes
Abstract
Present research was realized during 2017 vegetation period according to Augmented Trial Design under Konya - Tukey ecological conditions. Yield and some agricultural characteristics of totally 100 promising bean genotypes were determined for the purposes of using on selection and hybridization breeding programs. Results of the research were ranged as following; 3.23-57.28 g for seed yield, 8.28-61.94 g for 100 seed weight 5.28-218.61 cm for plant height, 1.16-4.16 for number of main branches per plant, 2.28-60.94 for number of pods per plant, 0.82-6.16 for number of seeds per pod and 95.94-137.27 days for vegetation length. A total of 20 bean genotypes which were used as material in the study were determined as promising for the seed yield and some agricultural characteristics which may be used as genetic source for the future breeding works.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
August 15, 2019
Submission Date
May 31, 2019
Acceptance Date
-
Published in Issue
Year 2019 Volume: 33 Number: 2
APA
Güçlü, M., & Önder, M. (2019). Agronomic Characteristics of Domestic and Abroad Originated Bean (Phaseolus vulgaris L.) Genotypes. Selcuk Journal of Agriculture and Food Sciences, 33(2), 148-153. https://izlik.org/JA32YJ96WZ
AMA
1.Güçlü M, Önder M. Agronomic Characteristics of Domestic and Abroad Originated Bean (Phaseolus vulgaris L.) Genotypes. Selcuk J Agr Food Sci. 2019;33(2):148-153. https://izlik.org/JA32YJ96WZ
Chicago
Güçlü, Mehmet, and Mustafa Önder. 2019. “Agronomic Characteristics of Domestic and Abroad Originated Bean (Phaseolus Vulgaris L.) Genotypes”. Selcuk Journal of Agriculture and Food Sciences 33 (2): 148-53. https://izlik.org/JA32YJ96WZ.
EndNote
Güçlü M, Önder M (August 1, 2019) Agronomic Characteristics of Domestic and Abroad Originated Bean (Phaseolus vulgaris L.) Genotypes. Selcuk Journal of Agriculture and Food Sciences 33 2 148–153.
IEEE
[1]M. Güçlü and M. Önder, “Agronomic Characteristics of Domestic and Abroad Originated Bean (Phaseolus vulgaris L.) Genotypes”, Selcuk J Agr Food Sci, vol. 33, no. 2, pp. 148–153, Aug. 2019, [Online]. Available: https://izlik.org/JA32YJ96WZ
ISNAD
Güçlü, Mehmet - Önder, Mustafa. “Agronomic Characteristics of Domestic and Abroad Originated Bean (Phaseolus Vulgaris L.) Genotypes”. Selcuk Journal of Agriculture and Food Sciences 33/2 (August 1, 2019): 148-153. https://izlik.org/JA32YJ96WZ.
JAMA
1.Güçlü M, Önder M. Agronomic Characteristics of Domestic and Abroad Originated Bean (Phaseolus vulgaris L.) Genotypes. Selcuk J Agr Food Sci. 2019;33:148–153.
MLA
Güçlü, Mehmet, and Mustafa Önder. “Agronomic Characteristics of Domestic and Abroad Originated Bean (Phaseolus Vulgaris L.) Genotypes”. Selcuk Journal of Agriculture and Food Sciences, vol. 33, no. 2, Aug. 2019, pp. 148-53, https://izlik.org/JA32YJ96WZ.
Vancouver
1.Mehmet Güçlü, Mustafa Önder. Agronomic Characteristics of Domestic and Abroad Originated Bean (Phaseolus vulgaris L.) Genotypes. Selcuk J Agr Food Sci [Internet]. 2019 Aug. 1;33(2):148-53. Available from: https://izlik.org/JA32YJ96WZ