Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans
Abstract
This study was carried out to determine the effect of different doses of molybdenum with bacterial inoculation on macro and micro- elements content of bean grains. In this study, Akman 98 dry bean variety was used as plant material, Molybdenum dosages were Mo0 = Molybdenum free, Mo1 = 0.05 mg/kg, Mo2 = 0.10 mg/kg and Rhizobium tropici (CIAT899), bacterium of Phaseolus plant, was used as inoculation material. The study was planned according to the randomized complete blocks in factorial design with three replicates. Following the performed field trial, nutrient elements (N, P, K, Ca, Mg, Fe, Cu, Mn, and Zn) of bean grains were determined. According to the results obtained from the study, the effect of molybdenum application and inoculation on nutrient elements of bean grains was different and statistically significant. This effect on nutrients showed that the nutrients in the bean grains generally increased due to the increase in molybdenum doses. Mineral content of bean grains were determined as nitrogen (N) 3.59-4.39, protein content 22.44-27.44, phosphorus (P) 0.36-0.46 potassium (K) 1.83-2.33 magnesium (Mg) 0.17-0.20 calcium (Ca) (%), as mg/kg (Fe) 37.59-65.25 copper (Cu) 5.27-7.69 manganese (Mn) 14.98-16.96 zinc (Zn) 14.77-27.28. The nutrient contents of inoculated bean grains were found to be higher than the non-inoculated ones. Nutrient contents were different depending on the inoculation and dose applications, and this difference was found to be statistically significant.
Keywords
Details
Primary Language
English
Subjects
Soil Sciences and Ecology
Journal Section
Research Article
Publication Date
April 30, 2019
Submission Date
January 10, 2019
Acceptance Date
-
Published in Issue
Year 2019 Volume: 33 Number: 1
APA
Çetin Karaca, U., & Atmaca, E. (2019). Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans. Selcuk Journal of Agriculture and Food Sciences, 33(1), 14-18. https://izlik.org/JA46KH75BJ
AMA
1.Çetin Karaca U, Atmaca E. Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans. Selcuk J Agr Food Sci. 2019;33(1):14-18. https://izlik.org/JA46KH75BJ
Chicago
Çetin Karaca, Ummahan, and Emel Atmaca. 2019. “Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans”. Selcuk Journal of Agriculture and Food Sciences 33 (1): 14-18. https://izlik.org/JA46KH75BJ.
EndNote
Çetin Karaca U, Atmaca E (April 1, 2019) Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans. Selcuk Journal of Agriculture and Food Sciences 33 1 14–18.
IEEE
[1]U. Çetin Karaca and E. Atmaca, “Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans”, Selcuk J Agr Food Sci, vol. 33, no. 1, pp. 14–18, Apr. 2019, [Online]. Available: https://izlik.org/JA46KH75BJ
ISNAD
Çetin Karaca, Ummahan - Atmaca, Emel. “Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans”. Selcuk Journal of Agriculture and Food Sciences 33/1 (April 1, 2019): 14-18. https://izlik.org/JA46KH75BJ.
JAMA
1.Çetin Karaca U, Atmaca E. Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans. Selcuk J Agr Food Sci. 2019;33:14–18.
MLA
Çetin Karaca, Ummahan, and Emel Atmaca. “Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans”. Selcuk Journal of Agriculture and Food Sciences, vol. 33, no. 1, Apr. 2019, pp. 14-18, https://izlik.org/JA46KH75BJ.
Vancouver
1.Ummahan Çetin Karaca, Emel Atmaca. Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans. Selcuk J Agr Food Sci [Internet]. 2019 Apr. 1;33(1):14-8. Available from: https://izlik.org/JA46KH75BJ