Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans
Öz
This study was carried out to determine the effect of different doses of molybdenum with bacterial inoculation on macro and micro- elements content of bean grains. In this study, Akman 98 dry bean variety was used as plant material, Molybdenum dosages were Mo0 = Molybdenum free, Mo1 = 0.05 mg/kg, Mo2 = 0.10 mg/kg and Rhizobium tropici (CIAT899), bacterium of Phaseolus plant, was used as inoculation material. The study was planned according to the randomized complete blocks in factorial design with three replicates. Following the performed field trial, nutrient elements (N, P, K, Ca, Mg, Fe, Cu, Mn, and Zn) of bean grains were determined. According to the results obtained from the study, the effect of molybdenum application and inoculation on nutrient elements of bean grains was different and statistically significant. This effect on nutrients showed that the nutrients in the bean grains generally increased due to the increase in molybdenum doses. Mineral content of bean grains were determined as nitrogen (N) 3.59-4.39, protein content 22.44-27.44, phosphorus (P) 0.36-0.46 potassium (K) 1.83-2.33 magnesium (Mg) 0.17-0.20 calcium (Ca) (%), as mg/kg (Fe) 37.59-65.25 copper (Cu) 5.27-7.69 manganese (Mn) 14.98-16.96 zinc (Zn) 14.77-27.28. The nutrient contents of inoculated bean grains were found to be higher than the non-inoculated ones. Nutrient contents were different depending on the inoculation and dose applications, and this difference was found to be statistically significant.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Toprak Bilimi ve Ekolojisi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Nisan 2019
Gönderilme Tarihi
10 Ocak 2019
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2019 Cilt: 33 Sayı: 1
APA
Çetin Karaca, U., & Atmaca, E. (2019). Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans. Selcuk Journal of Agriculture and Food Sciences, 33(1), 14-18. https://izlik.org/JA46KH75BJ
AMA
1.Çetin Karaca U, Atmaca E. Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans. Selcuk J Agr Food Sci. 2019;33(1):14-18. https://izlik.org/JA46KH75BJ
Chicago
Çetin Karaca, Ummahan, ve Emel Atmaca. 2019. “Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans”. Selcuk Journal of Agriculture and Food Sciences 33 (1): 14-18. https://izlik.org/JA46KH75BJ.
EndNote
Çetin Karaca U, Atmaca E (01 Nisan 2019) Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans. Selcuk Journal of Agriculture and Food Sciences 33 1 14–18.
IEEE
[1]U. Çetin Karaca ve E. Atmaca, “Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans”, Selcuk J Agr Food Sci, c. 33, sy 1, ss. 14–18, Nis. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA46KH75BJ
ISNAD
Çetin Karaca, Ummahan - Atmaca, Emel. “Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans”. Selcuk Journal of Agriculture and Food Sciences 33/1 (01 Nisan 2019): 14-18. https://izlik.org/JA46KH75BJ.
JAMA
1.Çetin Karaca U, Atmaca E. Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans. Selcuk J Agr Food Sci. 2019;33:14–18.
MLA
Çetin Karaca, Ummahan, ve Emel Atmaca. “Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans”. Selcuk Journal of Agriculture and Food Sciences, c. 33, sy 1, Nisan 2019, ss. 14-18, https://izlik.org/JA46KH75BJ.
Vancouver
1.Ummahan Çetin Karaca, Emel Atmaca. Effects of Bacterial Inoculation and Molybdenum Application on Nutrient Element Content of Beans. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2019;33(1):14-8. Erişim adresi: https://izlik.org/JA46KH75BJ