A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping
Abstract
In this study, Tribolium confusum Jacquelin du Val, 1868 (Coleoptera: Tenebrionidae) lines were selected as live material and they were used for quantitative trait locus analysis. The two of T. confusum lines were selected randomly and they were used for breeding process. During the experiments, the insects were held in the medium consisting of 95% flour and 5% yeast mixture which were placed in the incubators adjusted to suitable moisture and 32.5° C temperature. Pupal weight for the selected marker loci was examined whether there were effective on quantitative traits. The examination of the differences between pupae weight of generations were analyzed by ANOVA in Minitab 16 statistical software package. A significant difference in the pupal weight between these lines was not found. According to the results, it was concluded that the material used in this study was inconvenient to detect a quantitative trait locus and a mapping study. Still, in terms of examining for the implementations of methods further hybridizations and analysis could be carried out.
Keywords
Details
Primary Language
English
Subjects
Zootechny (Other)
Journal Section
Research Article
Publication Date
April 30, 2019
Submission Date
January 3, 2019
Acceptance Date
-
Published in Issue
Year 2019 Volume: 33 Number: 1
APA
Şahin, Ö., & Kavuncu, O. (2019). A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping. Selcuk Journal of Agriculture and Food Sciences, 33(1), 42-44. https://izlik.org/JA47TC62ZH
AMA
1.Şahin Ö, Kavuncu O. A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping. Selcuk J Agr Food Sci. 2019;33(1):42-44. https://izlik.org/JA47TC62ZH
Chicago
Şahin, Özge, and Orhan Kavuncu. 2019. “A Study on Relationships Between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping”. Selcuk Journal of Agriculture and Food Sciences 33 (1): 42-44. https://izlik.org/JA47TC62ZH.
EndNote
Şahin Ö, Kavuncu O (April 1, 2019) A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping. Selcuk Journal of Agriculture and Food Sciences 33 1 42–44.
IEEE
[1]Ö. Şahin and O. Kavuncu, “A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping”, Selcuk J Agr Food Sci, vol. 33, no. 1, pp. 42–44, Apr. 2019, [Online]. Available: https://izlik.org/JA47TC62ZH
ISNAD
Şahin, Özge - Kavuncu, Orhan. “A Study on Relationships Between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping”. Selcuk Journal of Agriculture and Food Sciences 33/1 (April 1, 2019): 42-44. https://izlik.org/JA47TC62ZH.
JAMA
1.Şahin Ö, Kavuncu O. A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping. Selcuk J Agr Food Sci. 2019;33:42–44.
MLA
Şahin, Özge, and Orhan Kavuncu. “A Study on Relationships Between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping”. Selcuk Journal of Agriculture and Food Sciences, vol. 33, no. 1, Apr. 2019, pp. 42-44, https://izlik.org/JA47TC62ZH.
Vancouver
1.Özge Şahin, Orhan Kavuncu. A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping. Selcuk J Agr Food Sci [Internet]. 2019 Apr. 1;33(1):42-4. Available from: https://izlik.org/JA47TC62ZH