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A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping

Yıl 2019, Cilt: 33 Sayı: 1, 42 - 44, 30.04.2019
https://izlik.org/JA47TC62ZH

Öz

In this study, Tribolium confusum Jacquelin du Val, 1868 (Coleoptera: Tenebrionidae) lines were selected as live material and they were used for quantitative trait locus analysis. The two of T. confusum lines were selected randomly and they were used for breeding process. During the experiments, the insects were held in the medium consisting of 95% flour and 5% yeast mixture which were placed in the incubators adjusted to suitable moisture and 32.5° C temperature. Pupal weight for the selected marker loci was examined whether there were effective on quantitative traits. The examination of the differences between pupae weight of generations were analyzed by ANOVA in Minitab 16 statistical software package. A significant difference in the pupal weight between these lines was not found. According to the results, it was concluded that the material used in this study was inconvenient to detect a quantitative trait locus and a mapping study. Still, in terms of examining for the implementations of methods further hybridizations and analysis could be carried out.

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Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Özge Şahin Bu kişi benim

Orhan Kavuncu Bu kişi benim

Gönderilme Tarihi 3 Ocak 2019
Yayımlanma Tarihi 30 Nisan 2019
IZ https://izlik.org/JA47TC62ZH
Yayımlandığı Sayı Yıl 2019 Cilt: 33 Sayı: 1

Kaynak Göster

APA Şahin, Ö., & Kavuncu, O. (2019). A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping. Selcuk Journal of Agriculture and Food Sciences, 33(1), 42-44. https://izlik.org/JA47TC62ZH
AMA 1.Şahin Ö, Kavuncu O. A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping. Selcuk J Agr Food Sci. 2019;33(1):42-44. https://izlik.org/JA47TC62ZH
Chicago Şahin, Özge, ve Orhan Kavuncu. 2019. “A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping”. Selcuk Journal of Agriculture and Food Sciences 33 (1): 42-44. https://izlik.org/JA47TC62ZH.
EndNote Şahin Ö, Kavuncu O (01 Nisan 2019) A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping. Selcuk Journal of Agriculture and Food Sciences 33 1 42–44.
IEEE [1]Ö. Şahin ve O. Kavuncu, “A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping”, Selcuk J Agr Food Sci, c. 33, sy 1, ss. 42–44, Nis. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA47TC62ZH
ISNAD Şahin, Özge - Kavuncu, Orhan. “A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping”. Selcuk Journal of Agriculture and Food Sciences 33/1 (01 Nisan 2019): 42-44. https://izlik.org/JA47TC62ZH.
JAMA 1.Şahin Ö, Kavuncu O. A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping. Selcuk J Agr Food Sci. 2019;33:42–44.
MLA Şahin, Özge, ve Orhan Kavuncu. “A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping”. Selcuk Journal of Agriculture and Food Sciences, c. 33, sy 1, Nisan 2019, ss. 42-44, https://izlik.org/JA47TC62ZH.
Vancouver 1.Özge Şahin, Orhan Kavuncu. A Study on Relationships between Various Quantitative Characteristics for Using Availability Quantitative Trait Loci Mapping. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2019;33(1):42-4. Erişim adresi: https://izlik.org/JA47TC62ZH

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