Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia

Ergün Çıtıl; Kazım Çarman; Tamer Marakoğlu

Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia

Abstract

In this study conducted in province of Konya, the effect on grain yield and energy productivity of three different tillage methods (conventional tillage, reduced tillage and direct seeding) in safflower production were investigated. Yield values obtained were 921 kg ha-1 for conventional tillage, 903 kg ha-1 for reduced tillage, and 822 kg ha-1 for direct seeding. In growing of safflower, it was found that the highest share in total input energy is fertilizer energy, followed by fuel-oil, seed, herbicide, and machine energy respectively. In conventional tillage, reduced tillage and direct seeding, the share of fuel-oil energy in total input were 22.86%, 14.40%, 6.20% respectively. The highest value 5.67of the energy output-input rate was obtained from direct seeding. This rate was 5.45 for reduced tillage, and 4.97 for conventional tillage. Of all these methods, direct seeding had the least energy consumption per safflower plant produced, which was found as 3.44 MJ kg-1. The highest value was also obtained in conventional tillage as 3.95 MJ kg-1.

Keywords

Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Ergün Çıtıl This is me
Türkiye

Kazım Çarman This is me
Türkiye

Tamer Marakoğlu This is me
Türkiye

Publication Date

April 30, 2019

Submission Date

March 26, 2019

Acceptance Date

-

Published in Issue

Year 2019 Volume: 33 Number: 1

IZ

https://izlik.org/JA27MG87LE

Cite

RIS / Bibtex

APA

Çıtıl, E., Çarman, K., & Marakoğlu, T. (2019). Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia. Selcuk Journal of Agriculture and Food Sciences, 33(1), 52-61. https://izlik.org/JA27MG87LE

AMA

1.Çıtıl E, Çarman K, Marakoğlu T. Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia. Selcuk J Agr Food Sci. 2019;33(1):52-61. https://izlik.org/JA27MG87LE

Chicago

Çıtıl, Ergün, Kazım Çarman, and Tamer Marakoğlu. 2019. “Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia”. Selcuk Journal of Agriculture and Food Sciences 33 (1): 52-61. https://izlik.org/JA27MG87LE.

EndNote

Çıtıl E, Çarman K, Marakoğlu T (April 1, 2019) Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia. Selcuk Journal of Agriculture and Food Sciences 33 1 52–61.

IEEE

[1]E. Çıtıl, K. Çarman, and T. Marakoğlu, “Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia”, Selcuk J Agr Food Sci, vol. 33, no. 1, pp. 52–61, Apr. 2019, [Online]. Available: https://izlik.org/JA27MG87LE

ISNAD

Çıtıl, Ergün - Çarman, Kazım - Marakoğlu, Tamer. “Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia”. Selcuk Journal of Agriculture and Food Sciences 33/1 (April 1, 2019): 52-61. https://izlik.org/JA27MG87LE.

JAMA

1.Çıtıl E, Çarman K, Marakoğlu T. Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia. Selcuk J Agr Food Sci. 2019;33:52–61.

MLA

Çıtıl, Ergün, et al. “Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia”. Selcuk Journal of Agriculture and Food Sciences, vol. 33, no. 1, Apr. 2019, pp. 52-61, https://izlik.org/JA27MG87LE.

Vancouver

1.Ergün Çıtıl, Kazım Çarman, Tamer Marakoğlu. Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia. Selcuk J Agr Food Sci [Internet]. 2019 Apr. 1;33(1):52-61. Available from: https://izlik.org/JA27MG87LE