Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia

Ergün Çıtıl; Kazım Çarman; Tamer Marakoğlu

Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia

Öz

In this study conducted in province of Konya, the effect on grain yield and energy productivity of three different tillage methods (conventional tillage, reduced tillage and direct seeding) in safflower production were investigated. Yield values obtained were 921 kg ha-1 for conventional tillage, 903 kg ha-1 for reduced tillage, and 822 kg ha-1 for direct seeding. In growing of safflower, it was found that the highest share in total input energy is fertilizer energy, followed by fuel-oil, seed, herbicide, and machine energy respectively. In conventional tillage, reduced tillage and direct seeding, the share of fuel-oil energy in total input were 22.86%, 14.40%, 6.20% respectively. The highest value 5.67of the energy output-input rate was obtained from direct seeding. This rate was 5.45 for reduced tillage, and 4.97 for conventional tillage. Of all these methods, direct seeding had the least energy consumption per safflower plant produced, which was found as 3.44 MJ kg-1. The highest value was also obtained in conventional tillage as 3.95 MJ kg-1.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Ergün Çıtıl Bu kişi benim
Türkiye

Kazım Çarman Bu kişi benim
Türkiye

Tamer Marakoğlu Bu kişi benim
Türkiye

Yayımlanma Tarihi

30 Nisan 2019

Gönderilme Tarihi

26 Mart 2019

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2019 Cilt: 33 Sayı: 1

IZ

https://izlik.org/JA27MG87LE

Kaynak Göster

RIS / Bibtex

APA

Çıtıl, E., Çarman, K., & Marakoğlu, T. (2019). Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia. Selcuk Journal of Agriculture and Food Sciences, 33(1), 52-61. https://izlik.org/JA27MG87LE

AMA

1.Çıtıl E, Çarman K, Marakoğlu T. Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia. Selcuk J Agr Food Sci. 2019;33(1):52-61. https://izlik.org/JA27MG87LE

Chicago

Çıtıl, Ergün, Kazım Çarman, ve Tamer Marakoğlu. 2019. “Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia”. Selcuk Journal of Agriculture and Food Sciences 33 (1): 52-61. https://izlik.org/JA27MG87LE.

EndNote

Çıtıl E, Çarman K, Marakoğlu T (01 Nisan 2019) Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia. Selcuk Journal of Agriculture and Food Sciences 33 1 52–61.

IEEE

[1]E. Çıtıl, K. Çarman, ve T. Marakoğlu, “Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia”, Selcuk J Agr Food Sci, c. 33, sy 1, ss. 52–61, Nis. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA27MG87LE

ISNAD

Çıtıl, Ergün - Çarman, Kazım - Marakoğlu, Tamer. “Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia”. Selcuk Journal of Agriculture and Food Sciences 33/1 (01 Nisan 2019): 52-61. https://izlik.org/JA27MG87LE.

JAMA

1.Çıtıl E, Çarman K, Marakoğlu T. Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia. Selcuk J Agr Food Sci. 2019;33:52–61.

MLA

Çıtıl, Ergün, vd. “Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia”. Selcuk Journal of Agriculture and Food Sciences, c. 33, sy 1, Nisan 2019, ss. 52-61, https://izlik.org/JA27MG87LE.

Vancouver

1.Ergün Çıtıl, Kazım Çarman, Tamer Marakoğlu. Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2019;33(1):52-61. Erişim adresi: https://izlik.org/JA27MG87LE