Research Article

Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper

Volume: 2 Number: 2 December 25, 2015
  • Sevinç Şener
  • Feyzullah Nezihi Uygur
EN TR

Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper

Abstract

This study was conducted in Research and Applied Area of the Faculty of Agri-culture at Çukurova University during the years of 2005-2006, aims were inves-tigated at the efficiency of alternative control methods for weed that can be used in the organic cultivation of eggplant and peppers were investigated. In the re-search, black polyethylene mulch, straw mulch, hand hoeing, cover crop and control applications were used alternative as weed control methods, and effects of the applications on to uptake of plant nutrients, growth and development of the plant and yield. At the end of the studies conducted, it was determined that the most efficient application was the black polyethylene mulch. On the fields where this material was applicated, it was observed that the criterias for plant growth and development and yield displayed higher results compared with oth-ers except for the plant nutrient uptake. The highest plant height (eggplant; 70.93 cm, pepper; 50.15 cm), stem diameter (eggplant; 16.62 mm, pepper; 12.74 mm) and number of leaf (eggplant; 28.44 leaves, pepper; 54.93 leaves) were obtained with this application. Likewise, the highest values of yield were obtained from black polyethylene mulch (eggplant; 3774 kg da-1, pepper; 2731 kg da-1). It was detected that the alternative control methods for weed have any no significant influences onto uptake of plants nutrients.

Keywords

Details

Primary Language

English

Subjects

Botany

Journal Section

Research Article

Authors

Sevinç Şener This is me
Türkiye

Feyzullah Nezihi Uygur This is me
Türkiye

Publication Date

December 25, 2015

Submission Date

January 10, 2015

Acceptance Date

-

Published in Issue

Year 2015 Volume: 2 Number: 2

APA
Şener, S., & Uygur, F. N. (2015). Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper. Selcuk Journal of Agriculture and Food Sciences, 2(2), 91-97. https://izlik.org/JA52DB65NS
AMA
1.Şener S, Uygur FN. Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper. Selcuk J Agr Food Sci. 2015;2(2):91-97. https://izlik.org/JA52DB65NS
Chicago
Şener, Sevinç, and Feyzullah Nezihi Uygur. 2015. “Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper”. Selcuk Journal of Agriculture and Food Sciences 2 (2): 91-97. https://izlik.org/JA52DB65NS.
EndNote
Şener S, Uygur FN (December 1, 2015) Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper. Selcuk Journal of Agriculture and Food Sciences 2 2 91–97.
IEEE
[1]S. Şener and F. N. Uygur, “Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper”, Selcuk J Agr Food Sci, vol. 2, no. 2, pp. 91–97, Dec. 2015, [Online]. Available: https://izlik.org/JA52DB65NS
ISNAD
Şener, Sevinç - Uygur, Feyzullah Nezihi. “Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper”. Selcuk Journal of Agriculture and Food Sciences 2/2 (December 1, 2015): 91-97. https://izlik.org/JA52DB65NS.
JAMA
1.Şener S, Uygur FN. Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper. Selcuk J Agr Food Sci. 2015;2:91–97.
MLA
Şener, Sevinç, and Feyzullah Nezihi Uygur. “Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper”. Selcuk Journal of Agriculture and Food Sciences, vol. 2, no. 2, Dec. 2015, pp. 91-97, https://izlik.org/JA52DB65NS.
Vancouver
1.Sevinç Şener, Feyzullah Nezihi Uygur. Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper. Selcuk J Agr Food Sci [Internet]. 2015 Dec. 1;2(2):91-7. Available from: https://izlik.org/JA52DB65NS

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