Araştırma Makalesi

Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper

Cilt: 2 Sayı: 2 25 Aralık 2015
  • Sevinç Şener
  • Feyzullah Nezihi Uygur
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Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper

Öz

This study was conducted in Research and Applied Area of the Faculty of Agri-culture at Çukurova University during the years of 2005-2006, aims were inves-tigated at the efficiency of alternative control methods for weed that can be used in the organic cultivation of eggplant and peppers were investigated. In the re-search, black polyethylene mulch, straw mulch, hand hoeing, cover crop and control applications were used alternative as weed control methods, and effects of the applications on to uptake of plant nutrients, growth and development of the plant and yield. At the end of the studies conducted, it was determined that the most efficient application was the black polyethylene mulch. On the fields where this material was applicated, it was observed that the criterias for plant growth and development and yield displayed higher results compared with oth-ers except for the plant nutrient uptake. The highest plant height (eggplant; 70.93 cm, pepper; 50.15 cm), stem diameter (eggplant; 16.62 mm, pepper; 12.74 mm) and number of leaf (eggplant; 28.44 leaves, pepper; 54.93 leaves) were obtained with this application. Likewise, the highest values of yield were obtained from black polyethylene mulch (eggplant; 3774 kg da-1, pepper; 2731 kg da-1). It was detected that the alternative control methods for weed have any no significant influences onto uptake of plants nutrients.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Bilimi

Bölüm

Araştırma Makalesi

Yazarlar

Sevinç Şener Bu kişi benim
Türkiye

Feyzullah Nezihi Uygur Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2015

Gönderilme Tarihi

10 Ocak 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 2 Sayı: 2

Kaynak Göster

APA
Şener, S., & Uygur, F. N. (2015). Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper. Selcuk Journal of Agriculture and Food Sciences, 2(2), 91-97. https://izlik.org/JA52DB65NS
AMA
1.Şener S, Uygur FN. Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper. Selcuk J Agr Food Sci. 2015;2(2):91-97. https://izlik.org/JA52DB65NS
Chicago
Şener, Sevinç, ve Feyzullah Nezihi Uygur. 2015. “Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper”. Selcuk Journal of Agriculture and Food Sciences 2 (2): 91-97. https://izlik.org/JA52DB65NS.
EndNote
Şener S, Uygur FN (01 Aralık 2015) Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper. Selcuk Journal of Agriculture and Food Sciences 2 2 91–97.
IEEE
[1]S. Şener ve F. N. Uygur, “Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper”, Selcuk J Agr Food Sci, c. 2, sy 2, ss. 91–97, Ara. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA52DB65NS
ISNAD
Şener, Sevinç - Uygur, Feyzullah Nezihi. “Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper”. Selcuk Journal of Agriculture and Food Sciences 2/2 (01 Aralık 2015): 91-97. https://izlik.org/JA52DB65NS.
JAMA
1.Şener S, Uygur FN. Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper. Selcuk J Agr Food Sci. 2015;2:91–97.
MLA
Şener, Sevinç, ve Feyzullah Nezihi Uygur. “Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper”. Selcuk Journal of Agriculture and Food Sciences, c. 2, sy 2, Aralık 2015, ss. 91-97, https://izlik.org/JA52DB65NS.
Vancouver
1.Sevinç Şener, Feyzullah Nezihi Uygur. Determination Efficiency Alternative Control Methods for Weed on Organic Cultivation of Eggplant and Pepper. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2015;2(2):91-7. Erişim adresi: https://izlik.org/JA52DB65NS

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