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Effect of Salinity on Seedling Growth of Dry Bean (Phaseolus vulgaris L.) Genotypes
Abstract
Dry bean has a considerable place in Turkey and also over the world by view of production area and quantity and, one of the most salt sensitive plant species. Present research was conducted by using a total of 28 dry bean genotypes which were subjected to salt application on the seedlings in the pots. Results of the study showed that response of the genotypes to the salt stress were statistically different which were determined as six of the genotypes (2, 7, 14, 16, 21 and 27) were tolerant, nineteen of the genotypes were semitolerant and three of the genotypes (6, 18 and 28) were susceptible. Future researches should take care the present results and there is a need to determine the other dry bean genotypes which show a wide range of variation.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
December 25, 2015
Submission Date
August 11, 2015
Acceptance Date
-
Published in Issue
Year 2015 Volume: 2 Number: 2
APA
Seymen, B., & Önder, M. (2015). Effect of Salinity on Seedling Growth of Dry Bean (Phaseolus vulgaris L.) Genotypes. Selcuk Journal of Agriculture and Food Sciences, 2(2), 109-115. https://izlik.org/JA83KL59KT
AMA
1.Seymen B, Önder M. Effect of Salinity on Seedling Growth of Dry Bean (Phaseolus vulgaris L.) Genotypes. Selcuk J Agr Food Sci. 2015;2(2):109-115. https://izlik.org/JA83KL59KT
Chicago
Seymen, Burcu, and Mustafa Önder. 2015. “Effect of Salinity on Seedling Growth of Dry Bean (Phaseolus Vulgaris L.) Genotypes”. Selcuk Journal of Agriculture and Food Sciences 2 (2): 109-15. https://izlik.org/JA83KL59KT.
EndNote
Seymen B, Önder M (December 1, 2015) Effect of Salinity on Seedling Growth of Dry Bean (Phaseolus vulgaris L.) Genotypes. Selcuk Journal of Agriculture and Food Sciences 2 2 109–115.
IEEE
[1]B. Seymen and M. Önder, “Effect of Salinity on Seedling Growth of Dry Bean (Phaseolus vulgaris L.) Genotypes”, Selcuk J Agr Food Sci, vol. 2, no. 2, pp. 109–115, Dec. 2015, [Online]. Available: https://izlik.org/JA83KL59KT
ISNAD
Seymen, Burcu - Önder, Mustafa. “Effect of Salinity on Seedling Growth of Dry Bean (Phaseolus Vulgaris L.) Genotypes”. Selcuk Journal of Agriculture and Food Sciences 2/2 (December 1, 2015): 109-115. https://izlik.org/JA83KL59KT.
JAMA
1.Seymen B, Önder M. Effect of Salinity on Seedling Growth of Dry Bean (Phaseolus vulgaris L.) Genotypes. Selcuk J Agr Food Sci. 2015;2:109–115.
MLA
Seymen, Burcu, and Mustafa Önder. “Effect of Salinity on Seedling Growth of Dry Bean (Phaseolus Vulgaris L.) Genotypes”. Selcuk Journal of Agriculture and Food Sciences, vol. 2, no. 2, Dec. 2015, pp. 109-15, https://izlik.org/JA83KL59KT.
Vancouver
1.Burcu Seymen, Mustafa Önder. Effect of Salinity on Seedling Growth of Dry Bean (Phaseolus vulgaris L.) Genotypes. Selcuk J Agr Food Sci [Internet]. 2015 Dec. 1;2(2):109-15. Available from: https://izlik.org/JA83KL59KT