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Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis
Abstract
The essential oil of the aerial parts of Helichrysum chasmolycicum P.H.Davis collected from Isparta province growing endemic in Türkiye were analysed by GC-MS. The oilyield of dried plant (v/w) obtained by hydrodistillation was found as 0.4%. Five compounds representing 65.9% of the oil from Isparta were identified. The main constituents of the oils were: β-caryophyllene (23.6%), unknown (18.7%), carvacrol (12.0%), caryophyllene oxide (7.8%) and α-pinene (3.8%).
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
December 25, 2006
Submission Date
January 1, 2006
Acceptance Date
-
Published in Issue
Year 2006 Volume: 20 Number: 40
APA
Özkan, G., & Özcan, M. (2006). Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk Journal of Agriculture and Food Sciences, 20(40), 9-11. https://izlik.org/JA48EZ93NY
AMA
1.Özkan G, Özcan M. Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk J Agr Food Sci. 2006;20(40):9-11. https://izlik.org/JA48EZ93NY
Chicago
Özkan, Gülcan, and Musa Özcan. 2006. “Gc/Ms/Study/of/Essential/Oil/from/Helichrysum/Chasmolycicum/P.H.Davis”. Selcuk Journal of Agriculture and Food Sciences 20 (40): 9-11. https://izlik.org/JA48EZ93NY.
EndNote
Özkan G, Özcan M (December 1, 2006) Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk Journal of Agriculture and Food Sciences 20 40 9–11.
IEEE
[1]G. Özkan and M. Özcan, “Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis”, Selcuk J Agr Food Sci, vol. 20, no. 40, pp. 9–11, Dec. 2006, [Online]. Available: https://izlik.org/JA48EZ93NY
ISNAD
Özkan, Gülcan - Özcan, Musa. “Gc/Ms/Study/of/Essential/Oil/from/Helichrysum/Chasmolycicum/P.H.Davis”. Selcuk Journal of Agriculture and Food Sciences 20/40 (December 1, 2006): 9-11. https://izlik.org/JA48EZ93NY.
JAMA
1.Özkan G, Özcan M. Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk J Agr Food Sci. 2006;20:9–11.
MLA
Özkan, Gülcan, and Musa Özcan. “Gc/Ms/Study/of/Essential/Oil/from/Helichrysum/Chasmolycicum/P.H.Davis”. Selcuk Journal of Agriculture and Food Sciences, vol. 20, no. 40, Dec. 2006, pp. 9-11, https://izlik.org/JA48EZ93NY.
Vancouver
1.Gülcan Özkan, Musa Özcan. Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk J Agr Food Sci [Internet]. 2006 Dec. 1;20(40):9-11. Available from: https://izlik.org/JA48EZ93NY