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Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis

Year 2006, Volume: 20 Issue: 40, 9 - 11, 25.12.2006

Abstract

The essential oil of the aerial parts of Helichrysum chasmolycicum P.H.Davis collected from Isparta province growing endemic in Türkiye were analysed by GC-MS. The oilyield of dried plant (v/w) obtained by hydrodistillation was found as 0.4%. Five compounds representing 65.9% of the oil from Isparta were identified. The main constituents of the oils were: β-caryophyllene (23.6%), unknown (18.7%), carvacrol (12.0%), caryophyllene oxide (7.8%) and α-pinene (3.8%).

Helichrysum Chasmolycicum P.H.Davis Uçucu Yağının Gc/Ms Çalışması

Year 2006, Volume: 20 Issue: 40, 9 - 11, 25.12.2006

Abstract

Türkiye’de endemik, Isparta yöresinden toplanan Helichrysum chasmolycicum P.H. Davis’ in toprak üstü kısımlarının uçucu yağı GC-MS ile analiz edilmiştir. Kurutulmuş bitkiden su destilasyon metodu kullanılarak elde edilen uçucu yağ miktarı (v/w) % 0.4 olarak bulunmuştur. Toplamın % 65.9’ unu oluşturan beş bileşen tanımlanmıştır. Bileşenler β-karyofilen (23.6%), tanımlanamayan (18.7%), karvakrol (12.0%), karyofilen oksit (7.8%) ve α-pinen (3.8%)’ dir.

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Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Article
Authors

Gülcan Özkan This is me

Musa Özcan This is me

Submission Date January 1, 2006
Publication Date December 25, 2006
Published in Issue Year 2006 Volume: 20 Issue: 40

Cite

APA Özkan, G., & Özcan, M. (2006). Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk Journal of Agriculture and Food Sciences, 20(40), 9-11. https://izlik.org/JA48EZ93NY
AMA 1.Özkan G, Özcan M. Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk J Agr Food Sci. 2006;20(40):9-11. https://izlik.org/JA48EZ93NY
Chicago Özkan, Gülcan, and Musa Özcan. 2006. “Gc/Ms/Study/of/Essential/Oil/from/Helichrysum/Chasmolycicum/P.H.Davis”. Selcuk Journal of Agriculture and Food Sciences 20 (40): 9-11. https://izlik.org/JA48EZ93NY.
EndNote Özkan G, Özcan M (December 1, 2006) Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk Journal of Agriculture and Food Sciences 20 40 9–11.
IEEE [1]G. Özkan and M. Özcan, “Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis”, Selcuk J Agr Food Sci, vol. 20, no. 40, pp. 9–11, Dec. 2006, [Online]. Available: https://izlik.org/JA48EZ93NY
ISNAD Özkan, Gülcan - Özcan, Musa. “Gc/Ms/Study/of/Essential/Oil/from/Helichrysum/Chasmolycicum/P.H.Davis”. Selcuk Journal of Agriculture and Food Sciences 20/40 (December 1, 2006): 9-11. https://izlik.org/JA48EZ93NY.
JAMA 1.Özkan G, Özcan M. Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk J Agr Food Sci. 2006;20:9–11.
MLA Özkan, Gülcan, and Musa Özcan. “Gc/Ms/Study/of/Essential/Oil/from/Helichrysum/Chasmolycicum/P.H.Davis”. Selcuk Journal of Agriculture and Food Sciences, vol. 20, no. 40, Dec. 2006, pp. 9-11, https://izlik.org/JA48EZ93NY.
Vancouver 1.Özkan G, Özcan M. Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk J Agr Food Sci [Internet]. 2006 Dec. 1;20(40):9-11. Available from: https://izlik.org/JA48EZ93NY

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