EN
TR
Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis
Öz
The essential oil of the aerial parts of Helichrysum chasmolycicum P.H.Davis collected from Isparta province growing endemic in Türkiye were analysed by GC-MS. The oilyield of dried plant (v/w) obtained by hydrodistillation was found as 0.4%. Five compounds representing 65.9% of the oil from Isparta were identified. The main constituents of the oils were: β-caryophyllene (23.6%), unknown (18.7%), carvacrol (12.0%), caryophyllene oxide (7.8%) and α-pinene (3.8%).
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2006
Gönderilme Tarihi
1 Ocak 2006
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2006 Cilt: 20 Sayı: 40
APA
Özkan, G., & Özcan, M. (2006). Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk Journal of Agriculture and Food Sciences, 20(40), 9-11. https://izlik.org/JA48EZ93NY
AMA
1.Özkan G, Özcan M. Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk J Agr Food Sci. 2006;20(40):9-11. https://izlik.org/JA48EZ93NY
Chicago
Özkan, Gülcan, ve Musa Özcan. 2006. “Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis”. Selcuk Journal of Agriculture and Food Sciences 20 (40): 9-11. https://izlik.org/JA48EZ93NY.
EndNote
Özkan G, Özcan M (01 Aralık 2006) Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk Journal of Agriculture and Food Sciences 20 40 9–11.
IEEE
[1]G. Özkan ve M. Özcan, “Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis”, Selcuk J Agr Food Sci, c. 20, sy 40, ss. 9–11, Ara. 2006, [çevrimiçi]. Erişim adresi: https://izlik.org/JA48EZ93NY
ISNAD
Özkan, Gülcan - Özcan, Musa. “Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis”. Selcuk Journal of Agriculture and Food Sciences 20/40 (01 Aralık 2006): 9-11. https://izlik.org/JA48EZ93NY.
JAMA
1.Özkan G, Özcan M. Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk J Agr Food Sci. 2006;20:9–11.
MLA
Özkan, Gülcan, ve Musa Özcan. “Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis”. Selcuk Journal of Agriculture and Food Sciences, c. 20, sy 40, Aralık 2006, ss. 9-11, https://izlik.org/JA48EZ93NY.
Vancouver
1.Gülcan Özkan, Musa Özcan. Gc/Ms Study of Essential Oil from Helichrysum Chasmolycicum P.H.Davis. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2006;20(40):9-11. Erişim adresi: https://izlik.org/JA48EZ93NY