Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions

Seydi Aydoğan; Mehmet Şahin; Aysun Göçmen Akçacık; Berat Demir; Sümeyra Hamzaoğlu; Seyfi Taner

Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions

Abstract

This study was conducted with 7 bread wheat varieties in rainfed and irrigated conditions at Bahri Dagdas International Agricultural Research Institute as a randomized complete block design with three replications. Grain yield, thousand kernel weight, protein ratio, Zeleny sedimentation value, bread weight, bread volume and farinograph traits were investigated. Significant differences between the varieties were determined in terms of investigated traits in rainfed and irrigated conditions. Bread volume, farinograph development time, protein ratio and Zeleny sedimentation values in rainfed conditions were higher than values in irrigated conditions. Bread volume, farinograph development time, protein ratio and Zeleny sedimentation were determined as 507 cm3, 9.2 min, 13.6% and 46.8 ml in rainfed conditions and 495 cm3 , 6.7 min., 12.3% and 44.0 ml in irrigated conditions respectively. According to the results; the effect of the growing conditions were found statistically significant on wheat quality.

Keywords

Details

Primary Language

English

Subjects

Agronomy

Journal Section

Research Article

Authors

Seydi Aydoğan This is me
Türkiye

Mehmet Şahin This is me
Türkiye

Aysun Göçmen Akçacık This is me
Türkiye

Berat Demir This is me
Türkiye

Sümeyra Hamzaoğlu This is me
Türkiye

Seyfi Taner This is me
Türkiye

Publication Date

August 29, 2018

Submission Date

March 21, 2018

Acceptance Date

-

Published in Issue

Year 2018 Volume: 32 Number: 2

IZ

https://izlik.org/JA58FJ25SE

Cite

RIS / Bibtex

APA

Aydoğan, S., Şahin, M., Göçmen Akçacık, A., Demir, B., Hamzaoğlu, S., & Taner, S. (2018). Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk Journal of Agriculture and Food Sciences, 32(2), 170-173. https://izlik.org/JA58FJ25SE

AMA

1.Aydoğan S, Şahin M, Göçmen Akçacık A, Demir B, Hamzaoğlu S, Taner S. Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk J Agr Food Sci. 2018;32(2):170-173. https://izlik.org/JA58FJ25SE

Chicago

Aydoğan, Seydi, Mehmet Şahin, Aysun Göçmen Akçacık, Berat Demir, Sümeyra Hamzaoğlu, and Seyfi Taner. 2018. “Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions”. Selcuk Journal of Agriculture and Food Sciences 32 (2): 170-73. https://izlik.org/JA58FJ25SE.

EndNote

Aydoğan S, Şahin M, Göçmen Akçacık A, Demir B, Hamzaoğlu S, Taner S (August 1, 2018) Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk Journal of Agriculture and Food Sciences 32 2 170–173.

IEEE

[1]S. Aydoğan, M. Şahin, A. Göçmen Akçacık, B. Demir, S. Hamzaoğlu, and S. Taner, “Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions”, Selcuk J Agr Food Sci, vol. 32, no. 2, pp. 170–173, Aug. 2018, [Online]. Available: https://izlik.org/JA58FJ25SE

ISNAD

Aydoğan, Seydi - Şahin, Mehmet - Göçmen Akçacık, Aysun - Demir, Berat - Hamzaoğlu, Sümeyra - Taner, Seyfi. “Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions”. Selcuk Journal of Agriculture and Food Sciences 32/2 (August 1, 2018): 170-173. https://izlik.org/JA58FJ25SE.

JAMA

1.Aydoğan S, Şahin M, Göçmen Akçacık A, Demir B, Hamzaoğlu S, Taner S. Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk J Agr Food Sci. 2018;32:170–173.

MLA

Aydoğan, Seydi, et al. “Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions”. Selcuk Journal of Agriculture and Food Sciences, vol. 32, no. 2, Aug. 2018, pp. 170-3, https://izlik.org/JA58FJ25SE.

Vancouver

1.Seydi Aydoğan, Mehmet Şahin, Aysun Göçmen Akçacık, Berat Demir, Sümeyra Hamzaoğlu, Seyfi Taner. Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk J Agr Food Sci [Internet]. 2018 Aug. 1;32(2):170-3. Available from: https://izlik.org/JA58FJ25SE