Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions

Seydi Aydoğan; Mehmet Şahin; Aysun Göçmen Akçacık; Berat Demir; Sümeyra Hamzaoğlu; Seyfi Taner

Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions

Öz

This study was conducted with 7 bread wheat varieties in rainfed and irrigated conditions at Bahri Dagdas International Agricultural Research Institute as a randomized complete block design with three replications. Grain yield, thousand kernel weight, protein ratio, Zeleny sedimentation value, bread weight, bread volume and farinograph traits were investigated. Significant differences between the varieties were determined in terms of investigated traits in rainfed and irrigated conditions. Bread volume, farinograph development time, protein ratio and Zeleny sedimentation values in rainfed conditions were higher than values in irrigated conditions. Bread volume, farinograph development time, protein ratio and Zeleny sedimentation were determined as 507 cm3, 9.2 min, 13.6% and 46.8 ml in rainfed conditions and 495 cm3 , 6.7 min., 12.3% and 44.0 ml in irrigated conditions respectively. According to the results; the effect of the growing conditions were found statistically significant on wheat quality.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yazarlar

Seydi Aydoğan Bu kişi benim
Türkiye

Mehmet Şahin Bu kişi benim
Türkiye

Aysun Göçmen Akçacık Bu kişi benim
Türkiye

Berat Demir Bu kişi benim
Türkiye

Sümeyra Hamzaoğlu Bu kişi benim
Türkiye

Seyfi Taner Bu kişi benim
Türkiye

Yayımlanma Tarihi

29 Ağustos 2018

Gönderilme Tarihi

21 Mart 2018

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2018 Cilt: 32 Sayı: 2

IZ

https://izlik.org/JA58FJ25SE

Kaynak Göster

RIS / Bibtex

APA

Aydoğan, S., Şahin, M., Göçmen Akçacık, A., Demir, B., Hamzaoğlu, S., & Taner, S. (2018). Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk Journal of Agriculture and Food Sciences, 32(2), 170-173. https://izlik.org/JA58FJ25SE

AMA

1.Aydoğan S, Şahin M, Göçmen Akçacık A, Demir B, Hamzaoğlu S, Taner S. Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk J Agr Food Sci. 2018;32(2):170-173. https://izlik.org/JA58FJ25SE

Chicago

Aydoğan, Seydi, Mehmet Şahin, Aysun Göçmen Akçacık, Berat Demir, Sümeyra Hamzaoğlu, ve Seyfi Taner. 2018. “Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions”. Selcuk Journal of Agriculture and Food Sciences 32 (2): 170-73. https://izlik.org/JA58FJ25SE.

EndNote

Aydoğan S, Şahin M, Göçmen Akçacık A, Demir B, Hamzaoğlu S, Taner S (01 Ağustos 2018) Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk Journal of Agriculture and Food Sciences 32 2 170–173.

IEEE

[1]S. Aydoğan, M. Şahin, A. Göçmen Akçacık, B. Demir, S. Hamzaoğlu, ve S. Taner, “Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions”, Selcuk J Agr Food Sci, c. 32, sy 2, ss. 170–173, Ağu. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA58FJ25SE

ISNAD

Aydoğan, Seydi - Şahin, Mehmet - Göçmen Akçacık, Aysun - Demir, Berat - Hamzaoğlu, Sümeyra - Taner, Seyfi. “Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions”. Selcuk Journal of Agriculture and Food Sciences 32/2 (01 Ağustos 2018): 170-173. https://izlik.org/JA58FJ25SE.

JAMA

1.Aydoğan S, Şahin M, Göçmen Akçacık A, Demir B, Hamzaoğlu S, Taner S. Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk J Agr Food Sci. 2018;32:170–173.

MLA

Aydoğan, Seydi, vd. “Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 2, Ağustos 2018, ss. 170-3, https://izlik.org/JA58FJ25SE.

Vancouver

1.Seydi Aydoğan, Mehmet Şahin, Aysun Göçmen Akçacık, Berat Demir, Sümeyra Hamzaoğlu, Seyfi Taner. Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2018;32(2):170-3. Erişim adresi: https://izlik.org/JA58FJ25SE