Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey

Mustafa Yorgancılar; Ayşe Torun; Cevat Aydın

Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey

Abstract

In this study, nutrient contents for human diet and some physical properties that are important for the design of equipments for sowing, harvesting, processing, transportation, sorting, separation and packaging of lupin cv. grown in Turkey were determined. Mineral contents of lupin seeds including P, K, Ca, Mg, Na, S and B, Cu, Fe, Mn, Zn were determined 0.14%, 0.4%, 0.04%, 0.06%, 0.02%, 0.06%, 22.3 ppm, 3.6 ppm, 11.9 ppm, 533.4 ppm,15.8 ppm respectively. The physical properties were evaluated as functions of moisture content in the moisture range from 7 to 35% d.b. for the rewetted lupin seed. As a result, the average length, width, thickness, the geometric mean diameter, sphericity, unit mass and volume were 9.5, 8.4, 4.9, 6.61 mm, 73.9%, 0.27 g and 0.18 cm3, respectively. The bulk density decreased from 727.2 to 678.8 kg/m3, true density decreased from 1428.5 to 1000 kg/m3, porosity decreased from 48.8 to 32.1%, one thousand seed mass increased from 230.7 g. to 327.4 g, the sphericity of lupin seed decreased from 73.9 to 71.5% while the moisture content of lupin seed increased from 7 to 35% d.b..

Keywords

Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Mustafa Yorgancılar This is me
Türkiye

Ayşe Torun This is me
Türkiye

Cevat Aydın This is me
Türkiye

Publication Date

December 28, 2018

Submission Date

September 5, 2018

Acceptance Date

-

Published in Issue

Year 2018 Volume: 32 Number: 3

IZ

https://izlik.org/JA78KX39ZA

Cite

RIS / Bibtex

APA

Yorgancılar, M., Torun, A., & Aydın, C. (2018). Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk Journal of Agriculture and Food Sciences, 32(3), 407-410. https://izlik.org/JA78KX39ZA

AMA

1.Yorgancılar M, Torun A, Aydın C. Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk J Agr Food Sci. 2018;32(3):407-410. https://izlik.org/JA78KX39ZA

Chicago

Yorgancılar, Mustafa, Ayşe Torun, and Cevat Aydın. 2018. “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus Albus L.) Seed in Turkey”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 407-10. https://izlik.org/JA78KX39ZA.

EndNote

Yorgancılar M, Torun A, Aydın C (December 1, 2018) Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk Journal of Agriculture and Food Sciences 32 3 407–410.

IEEE

[1]M. Yorgancılar, A. Torun, and C. Aydın, “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey”, Selcuk J Agr Food Sci, vol. 32, no. 3, pp. 407–410, Dec. 2018, [Online]. Available: https://izlik.org/JA78KX39ZA

ISNAD

Yorgancılar, Mustafa - Torun, Ayşe - Aydın, Cevat. “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus Albus L.) Seed in Turkey”. Selcuk Journal of Agriculture and Food Sciences 32/3 (December 1, 2018): 407-410. https://izlik.org/JA78KX39ZA.

JAMA

1.Yorgancılar M, Torun A, Aydın C. Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk J Agr Food Sci. 2018;32:407–410.

MLA

Yorgancılar, Mustafa, et al. “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus Albus L.) Seed in Turkey”. Selcuk Journal of Agriculture and Food Sciences, vol. 32, no. 3, Dec. 2018, pp. 407-10, https://izlik.org/JA78KX39ZA.

Vancouver

1.Mustafa Yorgancılar, Ayşe Torun, Cevat Aydın. Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk J Agr Food Sci [Internet]. 2018 Dec. 1;32(3):407-10. Available from: https://izlik.org/JA78KX39ZA