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Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey

Year 2018, Volume: 32 Issue: 3, 407 - 410, 28.12.2018

Abstract

In this study, nutrient contents for human diet and some physical properties that are important for the design of equipments for sowing, harvesting, processing, transportation, sorting, separation and packaging of lupin cv. grown in Turkey were determined. Mineral contents of lupin seeds including P, K, Ca, Mg, Na, S and B, Cu, Fe, Mn, Zn were determined 0.14%, 0.4%, 0.04%, 0.06%, 0.02%, 0.06%, 22.3 ppm, 3.6 ppm, 11.9 ppm, 533.4 ppm,15.8 ppm respectively. The physical properties were evaluated as functions of moisture content in the moisture range from 7 to 35% d.b. for the rewetted lupin seed. As a result, the average length, width, thickness, the geometric mean diameter, sphericity, unit mass and volume were 9.5, 8.4, 4.9, 6.61 mm, 73.9%, 0.27 g and 0.18 cm3, respectively. The bulk density decreased from 727.2 to 678.8 kg/m3, true density decreased from 1428.5 to 1000 kg/m3, porosity decreased from 48.8 to 32.1%, one thousand seed mass increased from 230.7 g. to 327.4 g, the sphericity of lupin seed decreased from 73.9 to 71.5% while the moisture content of lupin seed increased from 7 to 35% d.b..

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Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Article
Authors

Mustafa Yorgancılar This is me

Ayşe Torun This is me

Cevat Aydın This is me

Submission Date September 5, 2018
Publication Date December 28, 2018
Published in Issue Year 2018 Volume: 32 Issue: 3

Cite

APA Yorgancılar, M., Torun, A., & Aydın, C. (2018). Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk Journal of Agriculture and Food Sciences, 32(3), 407-410. https://izlik.org/JA78KX39ZA
AMA 1.Yorgancılar M, Torun A, Aydın C. Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk J Agr Food Sci. 2018;32(3):407-410. https://izlik.org/JA78KX39ZA
Chicago Yorgancılar, Mustafa, Ayşe Torun, and Cevat Aydın. 2018. “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus Albus L.) Seed in Turkey”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 407-10. https://izlik.org/JA78KX39ZA.
EndNote Yorgancılar M, Torun A, Aydın C (December 1, 2018) Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk Journal of Agriculture and Food Sciences 32 3 407–410.
IEEE [1]M. Yorgancılar, A. Torun, and C. Aydın, “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey”, Selcuk J Agr Food Sci, vol. 32, no. 3, pp. 407–410, Dec. 2018, [Online]. Available: https://izlik.org/JA78KX39ZA
ISNAD Yorgancılar, Mustafa - Torun, Ayşe - Aydın, Cevat. “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus Albus L.) Seed in Turkey”. Selcuk Journal of Agriculture and Food Sciences 32/3 (December 1, 2018): 407-410. https://izlik.org/JA78KX39ZA.
JAMA 1.Yorgancılar M, Torun A, Aydın C. Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk J Agr Food Sci. 2018;32:407–410.
MLA Yorgancılar, Mustafa, et al. “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus Albus L.) Seed in Turkey”. Selcuk Journal of Agriculture and Food Sciences, vol. 32, no. 3, Dec. 2018, pp. 407-10, https://izlik.org/JA78KX39ZA.
Vancouver 1.Yorgancılar M, Torun A, Aydın C. Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk J Agr Food Sci [Internet]. 2018 Dec. 1;32(3):407-10. Available from: https://izlik.org/JA78KX39ZA

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