Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey

Mustafa Yorgancılar; Ayşe Torun; Cevat Aydın

Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey

Öz

In this study, nutrient contents for human diet and some physical properties that are important for the design of equipments for sowing, harvesting, processing, transportation, sorting, separation and packaging of lupin cv. grown in Turkey were determined. Mineral contents of lupin seeds including P, K, Ca, Mg, Na, S and B, Cu, Fe, Mn, Zn were determined 0.14%, 0.4%, 0.04%, 0.06%, 0.02%, 0.06%, 22.3 ppm, 3.6 ppm, 11.9 ppm, 533.4 ppm,15.8 ppm respectively. The physical properties were evaluated as functions of moisture content in the moisture range from 7 to 35% d.b. for the rewetted lupin seed. As a result, the average length, width, thickness, the geometric mean diameter, sphericity, unit mass and volume were 9.5, 8.4, 4.9, 6.61 mm, 73.9%, 0.27 g and 0.18 cm3, respectively. The bulk density decreased from 727.2 to 678.8 kg/m3, true density decreased from 1428.5 to 1000 kg/m3, porosity decreased from 48.8 to 32.1%, one thousand seed mass increased from 230.7 g. to 327.4 g, the sphericity of lupin seed decreased from 73.9 to 71.5% while the moisture content of lupin seed increased from 7 to 35% d.b..

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Mustafa Yorgancılar Bu kişi benim
Türkiye

Ayşe Torun Bu kişi benim
Türkiye

Cevat Aydın Bu kişi benim
Türkiye

Yayımlanma Tarihi

28 Aralık 2018

Gönderilme Tarihi

5 Eylül 2018

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2018 Cilt: 32 Sayı: 3

IZ

https://izlik.org/JA78KX39ZA

Kaynak Göster

RIS / Bibtex

APA

Yorgancılar, M., Torun, A., & Aydın, C. (2018). Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk Journal of Agriculture and Food Sciences, 32(3), 407-410. https://izlik.org/JA78KX39ZA

AMA

1.Yorgancılar M, Torun A, Aydın C. Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk J Agr Food Sci. 2018;32(3):407-410. https://izlik.org/JA78KX39ZA

Chicago

Yorgancılar, Mustafa, Ayşe Torun, ve Cevat Aydın. 2018. “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 407-10. https://izlik.org/JA78KX39ZA.

EndNote

Yorgancılar M, Torun A, Aydın C (01 Aralık 2018) Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk Journal of Agriculture and Food Sciences 32 3 407–410.

IEEE

[1]M. Yorgancılar, A. Torun, ve C. Aydın, “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 407–410, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA78KX39ZA

ISNAD

Yorgancılar, Mustafa - Torun, Ayşe - Aydın, Cevat. “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 407-410. https://izlik.org/JA78KX39ZA.

JAMA

1.Yorgancılar M, Torun A, Aydın C. Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk J Agr Food Sci. 2018;32:407–410.

MLA

Yorgancılar, Mustafa, vd. “Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 407-10, https://izlik.org/JA78KX39ZA.

Vancouver

1.Mustafa Yorgancılar, Ayşe Torun, Cevat Aydın. Some Physical Properties and Nutritional Compositions of Lupin (Lupinus albus L.) Seed in Turkey. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):407-10. Erişim adresi: https://izlik.org/JA78KX39ZA