Ancient Grape Vitis vinifera L. cv ‘Ekşi Kara’ in Anatolia
Abstract
Many grape breeding programs have been conducted in certain institutions as cross breeding between superior genotypes or clonal selection of local accessions of Vitis vinifera L. varieties in Turkey. ‘Ekşi Kara’ is an ancient grapevine cultivar intensively grown in Konya due to its well-adaptation to ecology. Thus, it has been promising with its unique characteristics peculiar to similar ecologies. This variety is robust and very fruitful in comparison with many other V. vinifera L. varieties, and it has been commonly consumed as table grapes, seeded appetizer when dried naturally or molasses ‘pekmez’. Consumption of its binned or fresh leaves is also a traditional and global marketing way. The sex of the flowers is functionally female, and need a pollinator, for a satisfactory berry set. ‘Gök Üzüm’, another ancient and autochthonous grape variety is suggested as a prima pollinizer. The clonal selection studies have been continuing since 2010 in commercial vineyards around its geographic origin. The ampelographic description of ‘Ekşi Kara’ was performed according to OIV (International Bureau of Grapes and Wine) descriptors using a total of 144 criteria, among which 63 were the basic and 81 were complementary identifier. The basic data of the cultivar was collected for clonal selection. There were no distinctive ampelographic differences between vary named grapevines in growing location.
Keywords
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Publication Date
December 28, 2018
Submission Date
June 17, 2018
Acceptance Date
-
Published in Issue
Year 2018 Volume: 32 Number: 3
APA
Kara, Z., Sabır, A., & Eker, O. (2018). Ancient Grape Vitis vinifera L. cv ‘Ekşi Kara’ in Anatolia. Selcuk Journal of Agriculture and Food Sciences, 32(3), 416-423. https://izlik.org/JA27RJ93FG
AMA
1.Kara Z, Sabır A, Eker O. Ancient Grape Vitis vinifera L. cv ‘Ekşi Kara’ in Anatolia. Selcuk J Agr Food Sci. 2018;32(3):416-423. https://izlik.org/JA27RJ93FG
Chicago
Kara, Zeki, Ali Sabır, and Eker Ömer. 2018. “Ancient Grape Vitis Vinifera L. Cv ‘Ekşi Kara’ in Anatolia”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 416-23. https://izlik.org/JA27RJ93FG.
EndNote
Kara Z, Sabır A, Eker O (December 1, 2018) Ancient Grape Vitis vinifera L. cv ‘Ekşi Kara’ in Anatolia. Selcuk Journal of Agriculture and Food Sciences 32 3 416–423.
IEEE
[1]Z. Kara, A. Sabır, and O. Eker, “Ancient Grape Vitis vinifera L. cv ‘Ekşi Kara’ in Anatolia”, Selcuk J Agr Food Sci, vol. 32, no. 3, pp. 416–423, Dec. 2018, [Online]. Available: https://izlik.org/JA27RJ93FG
ISNAD
Kara, Zeki - Sabır, Ali - Eker Ömer. “Ancient Grape Vitis Vinifera L. Cv ‘Ekşi Kara’ in Anatolia”. Selcuk Journal of Agriculture and Food Sciences 32/3 (December 1, 2018): 416-423. https://izlik.org/JA27RJ93FG.
JAMA
1.Kara Z, Sabır A, Eker O. Ancient Grape Vitis vinifera L. cv ‘Ekşi Kara’ in Anatolia. Selcuk J Agr Food Sci. 2018;32:416–423.
MLA
Kara, Zeki, et al. “Ancient Grape Vitis Vinifera L. Cv ‘Ekşi Kara’ in Anatolia”. Selcuk Journal of Agriculture and Food Sciences, vol. 32, no. 3, Dec. 2018, pp. 416-23, https://izlik.org/JA27RJ93FG.
Vancouver
1.Zeki Kara, Ali Sabır, Ömer Eker. Ancient Grape Vitis vinifera L. cv ‘Ekşi Kara’ in Anatolia. Selcuk J Agr Food Sci [Internet]. 2018 Dec. 1;32(3):416-23. Available from: https://izlik.org/JA27RJ93FG