Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya
Abstract
This study was carried out on the four Asian pear varieties grown in Ereğli district of Konya province between 2017- 2018. Within the scope of this work, some phenological and pomological characteristics of Hosiu, Kosiu, Hakko and Shinseiki cultivars were examined. 122.00 -206.00 g fruit weight, 58.97-72,78 mm fruit width, 47.85-70,01 mm fruit size, 2.80- 5.48 kg cm-2 fruit firmness, 11.83- 16.90 % total soluble solids and 1.02- 5.66 % titratable acidity ratio were found as research results. As a result of this work on Asian Pear cultivars, in 2017, swollen bud term was carried out as 02-04 April, beginning of flowering 18- 19 April, full bloom 23-25 April, harvest date 05-09 August and the period from blooming to harvest date is determined between 133- 137 days. For 2018, swollen bud term was observed on 05- 07 March, beginning of flowering was on 23- 27 March, the full bloom was on 26- 29 March, harvest date 14- 16 August and the period from blooming to harvest date is determined between 141- 143 days. As a result of this study, four Asian Pear cultivars' phenological and pomological characteristics were determined in Ereğli district. The obtained result is thought to be important for regional-based and country-based for fruit growing.
Keywords
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Publication Date
December 28, 2018
Submission Date
October 30, 2018
Acceptance Date
-
Published in Issue
Year 2018 Volume: 32 Number: 3
APA
Yavuz, M., & Pırlak, L. (2018). Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya. Selcuk Journal of Agriculture and Food Sciences, 32(3), 449-453. https://izlik.org/JA55TW96CG
AMA
1.Yavuz M, Pırlak L. Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya. Selcuk J Agr Food Sci. 2018;32(3):449-453. https://izlik.org/JA55TW96CG
Chicago
Yavuz, Mahmut, and Lütfi Pırlak. 2018. “Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 449-53. https://izlik.org/JA55TW96CG.
EndNote
Yavuz M, Pırlak L (December 1, 2018) Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya. Selcuk Journal of Agriculture and Food Sciences 32 3 449–453.
IEEE
[1]M. Yavuz and L. Pırlak, “Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya”, Selcuk J Agr Food Sci, vol. 32, no. 3, pp. 449–453, Dec. 2018, [Online]. Available: https://izlik.org/JA55TW96CG
ISNAD
Yavuz, Mahmut - Pırlak, Lütfi. “Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya”. Selcuk Journal of Agriculture and Food Sciences 32/3 (December 1, 2018): 449-453. https://izlik.org/JA55TW96CG.
JAMA
1.Yavuz M, Pırlak L. Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya. Selcuk J Agr Food Sci. 2018;32:449–453.
MLA
Yavuz, Mahmut, and Lütfi Pırlak. “Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya”. Selcuk Journal of Agriculture and Food Sciences, vol. 32, no. 3, Dec. 2018, pp. 449-53, https://izlik.org/JA55TW96CG.
Vancouver
1.Mahmut Yavuz, Lütfi Pırlak. Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya. Selcuk J Agr Food Sci [Internet]. 2018 Dec. 1;32(3):449-53. Available from: https://izlik.org/JA55TW96CG