Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya
Öz
This study was carried out on the four Asian pear varieties grown in Ereğli district of Konya province between 2017- 2018. Within the scope of this work, some phenological and pomological characteristics of Hosiu, Kosiu, Hakko and Shinseiki cultivars were examined. 122.00 -206.00 g fruit weight, 58.97-72,78 mm fruit width, 47.85-70,01 mm fruit size, 2.80- 5.48 kg cm-2 fruit firmness, 11.83- 16.90 % total soluble solids and 1.02- 5.66 % titratable acidity ratio were found as research results. As a result of this work on Asian Pear cultivars, in 2017, swollen bud term was carried out as 02-04 April, beginning of flowering 18- 19 April, full bloom 23-25 April, harvest date 05-09 August and the period from blooming to harvest date is determined between 133- 137 days. For 2018, swollen bud term was observed on 05- 07 March, beginning of flowering was on 23- 27 March, the full bloom was on 26- 29 March, harvest date 14- 16 August and the period from blooming to harvest date is determined between 141- 143 days. As a result of this study, four Asian Pear cultivars' phenological and pomological characteristics were determined in Ereğli district. The obtained result is thought to be important for regional-based and country-based for fruit growing.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Aralık 2018
Gönderilme Tarihi
30 Ekim 2018
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2018 Cilt: 32 Sayı: 3
APA
Yavuz, M., & Pırlak, L. (2018). Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya. Selcuk Journal of Agriculture and Food Sciences, 32(3), 449-453. https://izlik.org/JA55TW96CG
AMA
1.Yavuz M, Pırlak L. Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya. Selcuk J Agr Food Sci. 2018;32(3):449-453. https://izlik.org/JA55TW96CG
Chicago
Yavuz, Mahmut, ve Lütfi Pırlak. 2018. “Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 449-53. https://izlik.org/JA55TW96CG.
EndNote
Yavuz M, Pırlak L (01 Aralık 2018) Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya. Selcuk Journal of Agriculture and Food Sciences 32 3 449–453.
IEEE
[1]M. Yavuz ve L. Pırlak, “Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 449–453, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA55TW96CG
ISNAD
Yavuz, Mahmut - Pırlak, Lütfi. “Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 449-453. https://izlik.org/JA55TW96CG.
JAMA
1.Yavuz M, Pırlak L. Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya. Selcuk J Agr Food Sci. 2018;32:449–453.
MLA
Yavuz, Mahmut, ve Lütfi Pırlak. “Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 449-53, https://izlik.org/JA55TW96CG.
Vancouver
1.Mahmut Yavuz, Lütfi Pırlak. Phenological and Pomological Characteristics of Some Asian Pear Cultivars in Ereğli-Konya. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):449-53. Erişim adresi: https://izlik.org/JA55TW96CG