EN
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Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya
Abstract
The milk and milk products playing an important role on human nutrition may be hazardous with respect to human health. One of these hazardous contaminants is also heavy metals. In the present study, 8 samples from each product and total 96 samples were analyzed. The ICP-AES instrument was used to determine the levels of heavy metals such as Al, As, Cd, Pb and Se of 12 different milk and milk products. It was concluded that milk and dairy products could be highly hazardous for human health in regard to Pb contents
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
April 25, 2007
Submission Date
January 1, 2007
Acceptance Date
-
Published in Issue
Year 2007 Volume: 21 Number: 41
APA
Ayar, A., Sert, D., & Akın, N. (2007). Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya. Selcuk Journal of Agriculture and Food Sciences, 21(41), 58-64. https://izlik.org/JA68YU92TL
AMA
1.Ayar A, Sert D, Akın N. Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya. Selcuk J Agr Food Sci. 2007;21(41):58-64. https://izlik.org/JA68YU92TL
Chicago
Ayar, Ahmet, Durmuş Sert, and Nihat Akın. 2007. “Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya”. Selcuk Journal of Agriculture and Food Sciences 21 (41): 58-64. https://izlik.org/JA68YU92TL.
EndNote
Ayar A, Sert D, Akın N (April 1, 2007) Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya. Selcuk Journal of Agriculture and Food Sciences 21 41 58–64.
IEEE
[1]A. Ayar, D. Sert, and N. Akın, “Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya”, Selcuk J Agr Food Sci, vol. 21, no. 41, pp. 58–64, Apr. 2007, [Online]. Available: https://izlik.org/JA68YU92TL
ISNAD
Ayar, Ahmet - Sert, Durmuş - Akın, Nihat. “Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya”. Selcuk Journal of Agriculture and Food Sciences 21/41 (April 1, 2007): 58-64. https://izlik.org/JA68YU92TL.
JAMA
1.Ayar A, Sert D, Akın N. Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya. Selcuk J Agr Food Sci. 2007;21:58–64.
MLA
Ayar, Ahmet, et al. “Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya”. Selcuk Journal of Agriculture and Food Sciences, vol. 21, no. 41, Apr. 2007, pp. 58-64, https://izlik.org/JA68YU92TL.
Vancouver
1.Ahmet Ayar, Durmuş Sert, Nihat Akın. Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya. Selcuk J Agr Food Sci [Internet]. 2007 Apr. 1;21(41):58-64. Available from: https://izlik.org/JA68YU92TL