Araştırma Makalesi

Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya

Cilt: 21 Sayı: 41 25 Nisan 2007
  • Ahmet Ayar
  • Durmuş Sert
  • Nihat Akın
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
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Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya

Öz

The milk and milk products playing an important role on human nutrition may be hazardous with respect to human health. One of these hazardous contaminants is also heavy metals. In the present study, 8 samples from each product and total 96 samples were analyzed. The ICP-AES instrument was used to determine the levels of heavy metals such as Al, As, Cd, Pb and Se of 12 different milk and milk products. It was concluded that milk and dairy products could be highly hazardous for human health in regard to Pb contents

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Ahmet Ayar Bu kişi benim
Türkiye

Durmuş Sert Bu kişi benim
Türkiye

Nihat Akın Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2007

Gönderilme Tarihi

1 Ocak 2007

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2007 Cilt: 21 Sayı: 41

IZ

https://izlik.org/JA68YU92TL

Kaynak Göster

RIS / Bibtex
APA
Ayar, A., Sert, D., & Akın, N. (2007). Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya. Selcuk Journal of Agriculture and Food Sciences, 21(41), 58-64. https://izlik.org/JA68YU92TL
AMA
1.Ayar A, Sert D, Akın N. Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya. Selcuk J Agr Food Sci. 2007;21(41):58-64. https://izlik.org/JA68YU92TL
Chicago
Ayar, Ahmet, Durmuş Sert, ve Nihat Akın. 2007. “Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya”. Selcuk Journal of Agriculture and Food Sciences 21 (41): 58-64. https://izlik.org/JA68YU92TL.
EndNote
Ayar A, Sert D, Akın N (01 Nisan 2007) Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya. Selcuk Journal of Agriculture and Food Sciences 21 41 58–64.
IEEE
[1]A. Ayar, D. Sert, ve N. Akın, “Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya”, Selcuk J Agr Food Sci, c. 21, sy 41, ss. 58–64, Nis. 2007, [çevrimiçi]. Erişim adresi: https://izlik.org/JA68YU92TL
ISNAD
Ayar, Ahmet - Sert, Durmuş - Akın, Nihat. “Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya”. Selcuk Journal of Agriculture and Food Sciences 21/41 (01 Nisan 2007): 58-64. https://izlik.org/JA68YU92TL.
JAMA
1.Ayar A, Sert D, Akın N. Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya. Selcuk J Agr Food Sci. 2007;21:58–64.
MLA
Ayar, Ahmet, vd. “Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya”. Selcuk Journal of Agriculture and Food Sciences, c. 21, sy 41, Nisan 2007, ss. 58-64, https://izlik.org/JA68YU92TL.
Vancouver
1.Ahmet Ayar, Durmuş Sert, Nihat Akın. Determining of Heavy Metal Contents of Milk and Milk Products Consumed in Konya. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2007;21(41):58-64. Erişim adresi: https://izlik.org/JA68YU92TL

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