Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs
Abstract
The aim of this study was to determine the breed and carcass regions according to fatty acids in lambs by using discriminant analysis. In the study, saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), trans fatty acid, conjugated linoleic acid (CLA), omega 3 (ω 3), omega 6 (ω 6), palmitic acid (C16: 0), margaric acid (C17: 0), stearic acid (C18: 0) and oleic acid (C18: 1 ω9) of 47 male lambs belonging to 5 different sheep breeds (Akkaraman, Dağlıç, Kıvırcık, Malya and Karacabey Merino) were used. With the discriminant analysis method, whether sheep breeds and carcass region (leg, shoulder, rib, and breast) could be classified correctly or not was investigated. At the end of the study, it was determined that when fatty acids were used, sheep breeds could be classified correctly in 57.3% and carcass regions in 70.2%. According to the results obtained, it was seen that the fatty acids resolved according to both sheep breeds and carcass regions. In this way, it can be said that by looking at the fatty acids content of the meat sample taken from any place, clues can be obtained about which sheep breed or which carcass region it might belong to.
Keywords
Details
Primary Language
English
Subjects
Zootechny (Other)
Journal Section
Research Article
Publication Date
December 28, 2018
Submission Date
December 7, 2018
Acceptance Date
-
Published in Issue
Year 2018 Volume: 32 Number: 3
APA
Karabacak, A., & Keskın, İ. (2018). Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs. Selcuk Journal of Agriculture and Food Sciences, 32(3), 530-534. https://izlik.org/JA43XG99MW
AMA
1.Karabacak A, Keskın İ. Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs. Selcuk J Agr Food Sci. 2018;32(3):530-534. https://izlik.org/JA43XG99MW
Chicago
Karabacak, Ali, and İsmail Keskın. 2018. “Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 530-34. https://izlik.org/JA43XG99MW.
EndNote
Karabacak A, Keskın İ (December 1, 2018) Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs. Selcuk Journal of Agriculture and Food Sciences 32 3 530–534.
IEEE
[1]A. Karabacak and İ. Keskın, “Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs”, Selcuk J Agr Food Sci, vol. 32, no. 3, pp. 530–534, Dec. 2018, [Online]. Available: https://izlik.org/JA43XG99MW
ISNAD
Karabacak, Ali - Keskın, İsmail. “Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs”. Selcuk Journal of Agriculture and Food Sciences 32/3 (December 1, 2018): 530-534. https://izlik.org/JA43XG99MW.
JAMA
1.Karabacak A, Keskın İ. Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs. Selcuk J Agr Food Sci. 2018;32:530–534.
MLA
Karabacak, Ali, and İsmail Keskın. “Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs”. Selcuk Journal of Agriculture and Food Sciences, vol. 32, no. 3, Dec. 2018, pp. 530-4, https://izlik.org/JA43XG99MW.
Vancouver
1.Ali Karabacak, İsmail Keskın. Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs. Selcuk J Agr Food Sci [Internet]. 2018 Dec. 1;32(3):530-4. Available from: https://izlik.org/JA43XG99MW