Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs
Öz
The aim of this study was to determine the breed and carcass regions according to fatty acids in lambs by using discriminant analysis. In the study, saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), trans fatty acid, conjugated linoleic acid (CLA), omega 3 (ω 3), omega 6 (ω 6), palmitic acid (C16: 0), margaric acid (C17: 0), stearic acid (C18: 0) and oleic acid (C18: 1 ω9) of 47 male lambs belonging to 5 different sheep breeds (Akkaraman, Dağlıç, Kıvırcık, Malya and Karacabey Merino) were used. With the discriminant analysis method, whether sheep breeds and carcass region (leg, shoulder, rib, and breast) could be classified correctly or not was investigated. At the end of the study, it was determined that when fatty acids were used, sheep breeds could be classified correctly in 57.3% and carcass regions in 70.2%. According to the results obtained, it was seen that the fatty acids resolved according to both sheep breeds and carcass regions. In this way, it can be said that by looking at the fatty acids content of the meat sample taken from any place, clues can be obtained about which sheep breed or which carcass region it might belong to.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Aralık 2018
Gönderilme Tarihi
7 Aralık 2018
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2018 Cilt: 32 Sayı: 3
APA
Karabacak, A., & Keskın, İ. (2018). Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs. Selcuk Journal of Agriculture and Food Sciences, 32(3), 530-534. https://izlik.org/JA43XG99MW
AMA
1.Karabacak A, Keskın İ. Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs. Selcuk J Agr Food Sci. 2018;32(3):530-534. https://izlik.org/JA43XG99MW
Chicago
Karabacak, Ali, ve İsmail Keskın. 2018. “Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 530-34. https://izlik.org/JA43XG99MW.
EndNote
Karabacak A, Keskın İ (01 Aralık 2018) Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs. Selcuk Journal of Agriculture and Food Sciences 32 3 530–534.
IEEE
[1]A. Karabacak ve İ. Keskın, “Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 530–534, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA43XG99MW
ISNAD
Karabacak, Ali - Keskın, İsmail. “Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 530-534. https://izlik.org/JA43XG99MW.
JAMA
1.Karabacak A, Keskın İ. Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs. Selcuk J Agr Food Sci. 2018;32:530–534.
MLA
Karabacak, Ali, ve İsmail Keskın. “Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 530-4, https://izlik.org/JA43XG99MW.
Vancouver
1.Ali Karabacak, İsmail Keskın. Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):530-4. Erişim adresi: https://izlik.org/JA43XG99MW