Research Article
BibTex RIS Cite

Encapsulation Methods and Use in Animal Nutrition

Year 2018, Volume: 32 Issue: 3, 624 - 631, 28.12.2018

Uğur Temiz Ergin Öztürk

Abstract

Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures. Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures.

Keywords

Encapsulation Coating materials Feed additives Preservation

There are 0 citations in total.

Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Research Article
Authors

Uğur Temiz This is me

Ergin Öztürk This is me

Submission Date September 30, 2018
Publication Date December 28, 2018
Published in Issue Year 2018 Volume: 32 Issue: 3

Cite

APA Temiz, U., & Öztürk, E. (2018). Encapsulation Methods and Use in Animal Nutrition. Selcuk Journal of Agriculture and Food Sciences, 32(3), 624-631. https://izlik.org/JA69TD64CL
AMA 1.Temiz U, Öztürk E. Encapsulation Methods and Use in Animal Nutrition. Selcuk J Agr Food Sci. 2018;32(3):624-631. https://izlik.org/JA69TD64CL
Chicago Temiz, Uğur, and Ergin Öztürk. 2018. “Encapsulation Methods and Use in Animal Nutrition”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 624-31. https://izlik.org/JA69TD64CL.
EndNote Temiz U, Öztürk E (December 1, 2018) Encapsulation Methods and Use in Animal Nutrition. Selcuk Journal of Agriculture and Food Sciences 32 3 624–631.
IEEE [1]U. Temiz and E. Öztürk, “Encapsulation Methods and Use in Animal Nutrition”, Selcuk J Agr Food Sci, vol. 32, no. 3, pp. 624–631, Dec. 2018, [Online]. Available: https://izlik.org/JA69TD64CL
ISNAD Temiz, Uğur - Öztürk, Ergin. “Encapsulation Methods and Use in Animal Nutrition”. Selcuk Journal of Agriculture and Food Sciences 32/3 (December 1, 2018): 624-631. https://izlik.org/JA69TD64CL.
JAMA 1.Temiz U, Öztürk E. Encapsulation Methods and Use in Animal Nutrition. Selcuk J Agr Food Sci. 2018;32:624–631.
MLA Temiz, Uğur, and Ergin Öztürk. “Encapsulation Methods and Use in Animal Nutrition”. Selcuk Journal of Agriculture and Food Sciences, vol. 32, no. 3, Dec. 2018, pp. 624-31, https://izlik.org/JA69TD64CL.
Vancouver 1.Temiz U, Öztürk E. Encapsulation Methods and Use in Animal Nutrition. Selcuk J Agr Food Sci [Internet]. 2018 Dec. 1;32(3):624-31. Available from: https://izlik.org/JA69TD64CL

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).