Encapsulation Methods and Use in Animal Nutrition
Öz
Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures. Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Aralık 2018
Gönderilme Tarihi
30 Eylül 2018
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2018 Cilt: 32 Sayı: 3
APA
Temiz, U., & Öztürk, E. (2018). Encapsulation Methods and Use in Animal Nutrition. Selcuk Journal of Agriculture and Food Sciences, 32(3), 624-631. https://izlik.org/JA69TD64CL
AMA
1.Temiz U, Öztürk E. Encapsulation Methods and Use in Animal Nutrition. Selcuk J Agr Food Sci. 2018;32(3):624-631. https://izlik.org/JA69TD64CL
Chicago
Temiz, Uğur, ve Ergin Öztürk. 2018. “Encapsulation Methods and Use in Animal Nutrition”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 624-31. https://izlik.org/JA69TD64CL.
EndNote
Temiz U, Öztürk E (01 Aralık 2018) Encapsulation Methods and Use in Animal Nutrition. Selcuk Journal of Agriculture and Food Sciences 32 3 624–631.
IEEE
[1]U. Temiz ve E. Öztürk, “Encapsulation Methods and Use in Animal Nutrition”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 624–631, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA69TD64CL
ISNAD
Temiz, Uğur - Öztürk, Ergin. “Encapsulation Methods and Use in Animal Nutrition”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 624-631. https://izlik.org/JA69TD64CL.
JAMA
1.Temiz U, Öztürk E. Encapsulation Methods and Use in Animal Nutrition. Selcuk J Agr Food Sci. 2018;32:624–631.
MLA
Temiz, Uğur, ve Ergin Öztürk. “Encapsulation Methods and Use in Animal Nutrition”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 624-31, https://izlik.org/JA69TD64CL.
Vancouver
1.Uğur Temiz, Ergin Öztürk. Encapsulation Methods and Use in Animal Nutrition. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):624-31. Erişim adresi: https://izlik.org/JA69TD64CL