Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae)
Abstract
Fatty acid composition of Acanthoscelides obtectus adults which were exposed to low temperature (+4°C) for 10, 20 and 30 days were investigated. A. obtectus were reared in condition of 28 ± 2°C and 65 ± 5% relative humidity and dark until they were adult and beans were used as feed. The fatty acid compositions of triacylglycerol that were extracted from whole body of adult A. obtectus were analyzed using gas chromatography. It was determined that total fatty acid compositions of adults were composed of C12:0-C21:0 fatty acids. The major components determined in samples were oleic acid (C18: 1ω9), palmitic acid (C16: 0) and linoleic acid (C18: 2ω6). It was showed that oleic acid (59.56-61.74%), palmitic acid (16.36-18.02), linoleic acid (7.21-8.38%) and stearic acid (6.29-7.34%) constituted the major part of fatty acid compositions of adult. The results obtained from fatty acid composition analyses revealed that the decrease in percentage of total saturated fatty acid (SFA) was accompanied by increase in percentage of total monounsaturated (MUFA) fatty acids at low temperature.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering (Other)
Journal Section
Research Article
Publication Date
April 28, 2017
Submission Date
March 13, 2017
Acceptance Date
-
Published in Issue
Year 2017 Volume: 31 Number: 1
APA
Kalyoncu, L., & Çetın, H. (2017). Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae). Selcuk Journal of Agriculture and Food Sciences, 31(1), 11-15. https://izlik.org/JA53WR35JL
AMA
1.Kalyoncu L, Çetın H. Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae). Selcuk J Agr Food Sci. 2017;31(1):11-15. https://izlik.org/JA53WR35JL
Chicago
Kalyoncu, Leyla, and Hüseyin Çetın. 2017. “Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides Obtectus (Say) (Coleoptera: Chrysomelidae)”. Selcuk Journal of Agriculture and Food Sciences 31 (1): 11-15. https://izlik.org/JA53WR35JL.
EndNote
Kalyoncu L, Çetın H (April 1, 2017) Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae). Selcuk Journal of Agriculture and Food Sciences 31 1 11–15.
IEEE
[1]L. Kalyoncu and H. Çetın, “Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae)”, Selcuk J Agr Food Sci, vol. 31, no. 1, pp. 11–15, Apr. 2017, [Online]. Available: https://izlik.org/JA53WR35JL
ISNAD
Kalyoncu, Leyla - Çetın, Hüseyin. “Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides Obtectus (Say) (Coleoptera: Chrysomelidae)”. Selcuk Journal of Agriculture and Food Sciences 31/1 (April 1, 2017): 11-15. https://izlik.org/JA53WR35JL.
JAMA
1.Kalyoncu L, Çetın H. Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae). Selcuk J Agr Food Sci. 2017;31:11–15.
MLA
Kalyoncu, Leyla, and Hüseyin Çetın. “Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides Obtectus (Say) (Coleoptera: Chrysomelidae)”. Selcuk Journal of Agriculture and Food Sciences, vol. 31, no. 1, Apr. 2017, pp. 11-15, https://izlik.org/JA53WR35JL.
Vancouver
1.Leyla Kalyoncu, Hüseyin Çetın. Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae). Selcuk J Agr Food Sci [Internet]. 2017 Apr. 1;31(1):11-5. Available from: https://izlik.org/JA53WR35JL