Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae)
Öz
Fatty acid composition of Acanthoscelides obtectus adults which were exposed to low temperature (+4°C) for 10, 20 and 30 days were investigated. A. obtectus were reared in condition of 28 ± 2°C and 65 ± 5% relative humidity and dark until they were adult and beans were used as feed. The fatty acid compositions of triacylglycerol that were extracted from whole body of adult A. obtectus were analyzed using gas chromatography. It was determined that total fatty acid compositions of adults were composed of C12:0-C21:0 fatty acids. The major components determined in samples were oleic acid (C18: 1ω9), palmitic acid (C16: 0) and linoleic acid (C18: 2ω6). It was showed that oleic acid (59.56-61.74%), palmitic acid (16.36-18.02), linoleic acid (7.21-8.38%) and stearic acid (6.29-7.34%) constituted the major part of fatty acid compositions of adult. The results obtained from fatty acid composition analyses revealed that the decrease in percentage of total saturated fatty acid (SFA) was accompanied by increase in percentage of total monounsaturated (MUFA) fatty acids at low temperature.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Nisan 2017
Gönderilme Tarihi
13 Mart 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2017 Cilt: 31 Sayı: 1
APA
Kalyoncu, L., & Çetın, H. (2017). Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae). Selcuk Journal of Agriculture and Food Sciences, 31(1), 11-15. https://izlik.org/JA53WR35JL
AMA
1.Kalyoncu L, Çetın H. Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae). Selcuk J Agr Food Sci. 2017;31(1):11-15. https://izlik.org/JA53WR35JL
Chicago
Kalyoncu, Leyla, ve Hüseyin Çetın. 2017. “Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae)”. Selcuk Journal of Agriculture and Food Sciences 31 (1): 11-15. https://izlik.org/JA53WR35JL.
EndNote
Kalyoncu L, Çetın H (01 Nisan 2017) Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae). Selcuk Journal of Agriculture and Food Sciences 31 1 11–15.
IEEE
[1]L. Kalyoncu ve H. Çetın, “Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae)”, Selcuk J Agr Food Sci, c. 31, sy 1, ss. 11–15, Nis. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA53WR35JL
ISNAD
Kalyoncu, Leyla - Çetın, Hüseyin. “Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae)”. Selcuk Journal of Agriculture and Food Sciences 31/1 (01 Nisan 2017): 11-15. https://izlik.org/JA53WR35JL.
JAMA
1.Kalyoncu L, Çetın H. Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae). Selcuk J Agr Food Sci. 2017;31:11–15.
MLA
Kalyoncu, Leyla, ve Hüseyin Çetın. “Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae)”. Selcuk Journal of Agriculture and Food Sciences, c. 31, sy 1, Nisan 2017, ss. 11-15, https://izlik.org/JA53WR35JL.
Vancouver
1.Leyla Kalyoncu, Hüseyin Çetın. Effect of Low Temperature on the Fatty Acid Compositions of Adult of Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae). Selcuk J Agr Food Sci [Internet]. 01 Nisan 2017;31(1):11-5. Erişim adresi: https://izlik.org/JA53WR35JL