Review

Using Areas of Horn from Past to the Until Today

Volume: 31 Number: 1 April 28, 2017
  • Turgay Taşkın
  • Cemal Ün
  • Çağrı Kandemir
  • Nedim Koşum
EN TR

Using Areas of Horn from Past to the Until Today

Abstract

Horns are pointed growths on the head of various mammals. They consist of a core of living bone covered in a layer of horn that is made up of keratin and other proteins. Horns start to grow soon after birth and they continue to grow throughout the lifetime of the animal. In many species only males have horns and they can come in various shapes and sizes. Horn has been used since preistoric times for making useful and ornamental objects. Stone age artisans carved pictures on animal horns. For centuries horns were used as drinking cups, button, knife handle, musical instruments medicines, and gunpowder flask.

Keywords

Details

Primary Language

English

Subjects

Zootechny (Other)

Journal Section

Review

Authors

Turgay Taşkın This is me
Türkiye

Cemal Ün This is me
Türkiye

Çağrı Kandemir This is me
Türkiye

Nedim Koşum This is me
Türkiye

Publication Date

April 28, 2017

Submission Date

March 6, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 31 Number: 1

APA
Taşkın, T., Ün, C., Kandemir, Ç., & Koşum, N. (2017). Using Areas of Horn from Past to the Until Today. Selcuk Journal of Agriculture and Food Sciences, 31(1), 86-98. https://izlik.org/JA68WR36DT
AMA
1.Taşkın T, Ün C, Kandemir Ç, Koşum N. Using Areas of Horn from Past to the Until Today. Selcuk J Agr Food Sci. 2017;31(1):86-98. https://izlik.org/JA68WR36DT
Chicago
Taşkın, Turgay, Cemal Ün, Çağrı Kandemir, and Nedim Koşum. 2017. “Using Areas of Horn from Past to the Until Today”. Selcuk Journal of Agriculture and Food Sciences 31 (1): 86-98. https://izlik.org/JA68WR36DT.
EndNote
Taşkın T, Ün C, Kandemir Ç, Koşum N (April 1, 2017) Using Areas of Horn from Past to the Until Today. Selcuk Journal of Agriculture and Food Sciences 31 1 86–98.
IEEE
[1]T. Taşkın, C. Ün, Ç. Kandemir, and N. Koşum, “Using Areas of Horn from Past to the Until Today”, Selcuk J Agr Food Sci, vol. 31, no. 1, pp. 86–98, Apr. 2017, [Online]. Available: https://izlik.org/JA68WR36DT
ISNAD
Taşkın, Turgay - Ün, Cemal - Kandemir, Çağrı - Koşum, Nedim. “Using Areas of Horn from Past to the Until Today”. Selcuk Journal of Agriculture and Food Sciences 31/1 (April 1, 2017): 86-98. https://izlik.org/JA68WR36DT.
JAMA
1.Taşkın T, Ün C, Kandemir Ç, Koşum N. Using Areas of Horn from Past to the Until Today. Selcuk J Agr Food Sci. 2017;31:86–98.
MLA
Taşkın, Turgay, et al. “Using Areas of Horn from Past to the Until Today”. Selcuk Journal of Agriculture and Food Sciences, vol. 31, no. 1, Apr. 2017, pp. 86-98, https://izlik.org/JA68WR36DT.
Vancouver
1.Turgay Taşkın, Cemal Ün, Çağrı Kandemir, Nedim Koşum. Using Areas of Horn from Past to the Until Today. Selcuk J Agr Food Sci [Internet]. 2017 Apr. 1;31(1):86-98. Available from: https://izlik.org/JA68WR36DT

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