Derleme

Using Areas of Horn from Past to the Until Today

Cilt: 31 Sayı: 1 28 Nisan 2017
  • Turgay Taşkın
  • Cemal Ün
  • Çağrı Kandemir
  • Nedim Koşum
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Using Areas of Horn from Past to the Until Today

Öz

Horns are pointed growths on the head of various mammals. They consist of a core of living bone covered in a layer of horn that is made up of keratin and other proteins. Horns start to grow soon after birth and they continue to grow throughout the lifetime of the animal. In many species only males have horns and they can come in various shapes and sizes. Horn has been used since preistoric times for making useful and ornamental objects. Stone age artisans carved pictures on animal horns. For centuries horns were used as drinking cups, button, knife handle, musical instruments medicines, and gunpowder flask.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvansal Üretim (Diğer)

Bölüm

Derleme

Yazarlar

Turgay Taşkın Bu kişi benim
Türkiye

Cemal Ün Bu kişi benim
Türkiye

Çağrı Kandemir Bu kişi benim
Türkiye

Nedim Koşum Bu kişi benim
Türkiye

Yayımlanma Tarihi

28 Nisan 2017

Gönderilme Tarihi

6 Mart 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 31 Sayı: 1

Kaynak Göster

APA
Taşkın, T., Ün, C., Kandemir, Ç., & Koşum, N. (2017). Using Areas of Horn from Past to the Until Today. Selcuk Journal of Agriculture and Food Sciences, 31(1), 86-98. https://izlik.org/JA68WR36DT
AMA
1.Taşkın T, Ün C, Kandemir Ç, Koşum N. Using Areas of Horn from Past to the Until Today. Selcuk J Agr Food Sci. 2017;31(1):86-98. https://izlik.org/JA68WR36DT
Chicago
Taşkın, Turgay, Cemal Ün, Çağrı Kandemir, ve Nedim Koşum. 2017. “Using Areas of Horn from Past to the Until Today”. Selcuk Journal of Agriculture and Food Sciences 31 (1): 86-98. https://izlik.org/JA68WR36DT.
EndNote
Taşkın T, Ün C, Kandemir Ç, Koşum N (01 Nisan 2017) Using Areas of Horn from Past to the Until Today. Selcuk Journal of Agriculture and Food Sciences 31 1 86–98.
IEEE
[1]T. Taşkın, C. Ün, Ç. Kandemir, ve N. Koşum, “Using Areas of Horn from Past to the Until Today”, Selcuk J Agr Food Sci, c. 31, sy 1, ss. 86–98, Nis. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA68WR36DT
ISNAD
Taşkın, Turgay - Ün, Cemal - Kandemir, Çağrı - Koşum, Nedim. “Using Areas of Horn from Past to the Until Today”. Selcuk Journal of Agriculture and Food Sciences 31/1 (01 Nisan 2017): 86-98. https://izlik.org/JA68WR36DT.
JAMA
1.Taşkın T, Ün C, Kandemir Ç, Koşum N. Using Areas of Horn from Past to the Until Today. Selcuk J Agr Food Sci. 2017;31:86–98.
MLA
Taşkın, Turgay, vd. “Using Areas of Horn from Past to the Until Today”. Selcuk Journal of Agriculture and Food Sciences, c. 31, sy 1, Nisan 2017, ss. 86-98, https://izlik.org/JA68WR36DT.
Vancouver
1.Turgay Taşkın, Cemal Ün, Çağrı Kandemir, Nedim Koşum. Using Areas of Horn from Past to the Until Today. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2017;31(1):86-98. Erişim adresi: https://izlik.org/JA68WR36DT

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