Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects
Abstract
Most vineyards around the world are established in regions exposed to seasonaldrought where soil and atmospheric water deficits, together with high temperatures, exert large constraints on grapevines. Therefore, the increasing demand for vineyard irrigation requires an improvement in the efficiency of water use, such as deficit irrigation to allow plants withstand mild water stress. The present study was performed to reveal certain leaf physiological bases of grapevine responses to mild water deficits under various rootstock effects. Two irrigation levels (field capacity and 50% of field capacity) were applied to two years old vines of ‘Michele Palieri’ table grape cultivar, using 5 different rootstock, including own rooted vines. Investigations revealed that rootstocks have remarkable effects on leaf greenness (estimation of leaf chlorophyll content by SPAD meter readings) and slight effects on leaf temperature. Leaf tissue density also changed according to the rootstock use. Overall, deficit irrigation at 40% of field capacity may be a potential deficit irrigation program for grapevines when accurately optimized according to specific requirements of different grapevine genotypes.
Keywords
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Publication Date
December 29, 2017
Submission Date
June 13, 2017
Acceptance Date
-
Published in Issue
Year 2017 Volume: 31 Number: 3
APA
Sabır, A., Şahin, Z., & Kara, Z. (2017). Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects. Selcuk Journal of Agriculture and Food Sciences, 31(3), 52-57. https://izlik.org/JA65HZ56NL
AMA
1.Sabır A, Şahin Z, Kara Z. Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects. Selcuk J Agr Food Sci. 2017;31(3):52-57. https://izlik.org/JA65HZ56NL
Chicago
Sabır, Ali, Zekiye Şahin, and Zeki Kara. 2017. “Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis Vinifera L.) Grapevines to Water Stress under Different Rootstock Effects”. Selcuk Journal of Agriculture and Food Sciences 31 (3): 52-57. https://izlik.org/JA65HZ56NL.
EndNote
Sabır A, Şahin Z, Kara Z (December 1, 2017) Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects. Selcuk Journal of Agriculture and Food Sciences 31 3 52–57.
IEEE
[1]A. Sabır, Z. Şahin, and Z. Kara, “Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects”, Selcuk J Agr Food Sci, vol. 31, no. 3, pp. 52–57, Dec. 2017, [Online]. Available: https://izlik.org/JA65HZ56NL
ISNAD
Sabır, Ali - Şahin, Zekiye - Kara, Zeki. “Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis Vinifera L.) Grapevines to Water Stress under Different Rootstock Effects”. Selcuk Journal of Agriculture and Food Sciences 31/3 (December 1, 2017): 52-57. https://izlik.org/JA65HZ56NL.
JAMA
1.Sabır A, Şahin Z, Kara Z. Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects. Selcuk J Agr Food Sci. 2017;31:52–57.
MLA
Sabır, Ali, et al. “Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis Vinifera L.) Grapevines to Water Stress under Different Rootstock Effects”. Selcuk Journal of Agriculture and Food Sciences, vol. 31, no. 3, Dec. 2017, pp. 52-57, https://izlik.org/JA65HZ56NL.
Vancouver
1.Ali Sabır, Zekiye Şahin, Zeki Kara. Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects. Selcuk J Agr Food Sci [Internet]. 2017 Dec. 1;31(3):52-7. Available from: https://izlik.org/JA65HZ56NL