Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects

Ali Sabır; Zekiye Şahin; Zeki Kara

Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects

Öz

Most vineyards around the world are established in regions exposed to seasonaldrought where soil and atmospheric water deficits, together with high temperatures, exert large constraints on grapevines. Therefore, the increasing demand for vineyard irrigation requires an improvement in the efficiency of water use, such as deficit irrigation to allow plants withstand mild water stress. The present study was performed to reveal certain leaf physiological bases of grapevine responses to mild water deficits under various rootstock effects. Two irrigation levels (field capacity and 50% of field capacity) were applied to two years old vines of ‘Michele Palieri’ table grape cultivar, using 5 different rootstock, including own rooted vines. Investigations revealed that rootstocks have remarkable effects on leaf greenness (estimation of leaf chlorophyll content by SPAD meter readings) and slight effects on leaf temperature. Leaf tissue density also changed according to the rootstock use. Overall, deficit irrigation at 40% of field capacity may be a potential deficit irrigation program for grapevines when accurately optimized according to specific requirements of different grapevine genotypes.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Ali Sabır Bu kişi benim
Türkiye

Zekiye Şahin Bu kişi benim
Türkiye

Zeki Kara Bu kişi benim
Türkiye

Yayımlanma Tarihi

29 Aralık 2017

Gönderilme Tarihi

13 Haziran 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 31 Sayı: 3

IZ

https://izlik.org/JA65HZ56NL

Kaynak Göster

RIS / Bibtex

APA

Sabır, A., Şahin, Z., & Kara, Z. (2017). Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects. Selcuk Journal of Agriculture and Food Sciences, 31(3), 52-57. https://izlik.org/JA65HZ56NL

AMA

1.Sabır A, Şahin Z, Kara Z. Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects. Selcuk J Agr Food Sci. 2017;31(3):52-57. https://izlik.org/JA65HZ56NL

Chicago

Sabır, Ali, Zekiye Şahin, ve Zeki Kara. 2017. “Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects”. Selcuk Journal of Agriculture and Food Sciences 31 (3): 52-57. https://izlik.org/JA65HZ56NL.

EndNote

Sabır A, Şahin Z, Kara Z (01 Aralık 2017) Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects. Selcuk Journal of Agriculture and Food Sciences 31 3 52–57.

IEEE

[1]A. Sabır, Z. Şahin, ve Z. Kara, “Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects”, Selcuk J Agr Food Sci, c. 31, sy 3, ss. 52–57, Ara. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA65HZ56NL

ISNAD

Sabır, Ali - Şahin, Zekiye - Kara, Zeki. “Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects”. Selcuk Journal of Agriculture and Food Sciences 31/3 (01 Aralık 2017): 52-57. https://izlik.org/JA65HZ56NL.

JAMA

1.Sabır A, Şahin Z, Kara Z. Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects. Selcuk J Agr Food Sci. 2017;31:52–57.

MLA

Sabır, Ali, vd. “Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects”. Selcuk Journal of Agriculture and Food Sciences, c. 31, sy 3, Aralık 2017, ss. 52-57, https://izlik.org/JA65HZ56NL.

Vancouver

1.Ali Sabır, Zekiye Şahin, Zeki Kara. Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri’ (Vitis vinifera L.) Grapevines to Water Stress under Different Rootstock Effects. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2017;31(3):52-7. Erişim adresi: https://izlik.org/JA65HZ56NL