Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University

Puren Veziroğlu; Kenan Çiftci; Ayça Nur Şahin; Bülent Miran; Ömer Faruk Emeksiz

Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University

Abstract

The scope of the study is to analyze consumer profiles who prefers local food and motives to buy local food. The data of the study have been obtained through face to face interviews with the university students consisting 93. The method of ANP (Analytical Network Process) the weights used for to determine consumers priorities for local foods. The results of ANP, was used to determine the best design, with the method of “the best combinations of alternatives”(BeCA). BeCA gives optimum homogeneous preference combinations with the aid of 0-1 integer programming. The best combinations that were obtained were analyzed by selected appropriate statistical tests. Considering the results of the study, firstly; 39 students over 93 are assigned to 3 best groups. Secondly, students preferred fruits which are produced with domestic seed and local labour. Furthermore, students stated that they prefer organic and healthy foods –mostly fruits- and they want to reach that type of foods in their local food markets. Finally, students wanted to be informed about the foods by the TV broadcasts.

Keywords

Details

Primary Language

English

Subjects

Agricultural Policy

Journal Section

Research Article

Authors

Puren Veziroğlu This is me
Türkiye

Kenan Çiftci This is me
Türkiye

Ayça Nur Şahin This is me
Türkiye

Bülent Miran This is me
Türkiye

Ömer Faruk Emeksiz This is me
Türkiye

Publication Date

December 29, 2017

Submission Date

June 16, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 31 Number: 3

IZ

https://izlik.org/JA78GX25GY

Cite

RIS / Bibtex

APA

Veziroğlu, P., Çiftci, K., Şahin, A. N., Miran, B., & Emeksiz, Ö. F. (2017). Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University. Selcuk Journal of Agriculture and Food Sciences, 31(3), 154-161. https://izlik.org/JA78GX25GY

AMA

1.Veziroğlu P, Çiftci K, Şahin AN, Miran B, Emeksiz ÖF. Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University. Selcuk J Agr Food Sci. 2017;31(3):154-161. https://izlik.org/JA78GX25GY

Chicago

Veziroğlu, Puren, Kenan Çiftci, Ayça Nur Şahin, Bülent Miran, and Ömer Faruk Emeksiz. 2017. “Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University”. Selcuk Journal of Agriculture and Food Sciences 31 (3): 154-61. https://izlik.org/JA78GX25GY.

EndNote

Veziroğlu P, Çiftci K, Şahin AN, Miran B, Emeksiz ÖF (December 1, 2017) Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University. Selcuk Journal of Agriculture and Food Sciences 31 3 154–161.

IEEE

[1]P. Veziroğlu, K. Çiftci, A. N. Şahin, B. Miran, and Ö. F. Emeksiz, “Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University”, Selcuk J Agr Food Sci, vol. 31, no. 3, pp. 154–161, Dec. 2017, [Online]. Available: https://izlik.org/JA78GX25GY

ISNAD

Veziroğlu, Puren - Çiftci, Kenan - Şahin, Ayça Nur - Miran, Bülent - Emeksiz, Ömer Faruk. “Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University”. Selcuk Journal of Agriculture and Food Sciences 31/3 (December 1, 2017): 154-161. https://izlik.org/JA78GX25GY.

JAMA

1.Veziroğlu P, Çiftci K, Şahin AN, Miran B, Emeksiz ÖF. Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University. Selcuk J Agr Food Sci. 2017;31:154–161.

MLA

Veziroğlu, Puren, et al. “Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University”. Selcuk Journal of Agriculture and Food Sciences, vol. 31, no. 3, Dec. 2017, pp. 154-61, https://izlik.org/JA78GX25GY.

Vancouver

1.Puren Veziroğlu, Kenan Çiftci, Ayça Nur Şahin, Bülent Miran, Ömer Faruk Emeksiz. Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University. Selcuk J Agr Food Sci [Internet]. 2017 Dec. 1;31(3):154-61. Available from: https://izlik.org/JA78GX25GY