Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University

Puren Veziroğlu; Kenan Çiftci; Ayça Nur Şahin; Bülent Miran; Ömer Faruk Emeksiz

Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University

Öz

The scope of the study is to analyze consumer profiles who prefers local food and motives to buy local food. The data of the study have been obtained through face to face interviews with the university students consisting 93. The method of ANP (Analytical Network Process) the weights used for to determine consumers priorities for local foods. The results of ANP, was used to determine the best design, with the method of “the best combinations of alternatives”(BeCA). BeCA gives optimum homogeneous preference combinations with the aid of 0-1 integer programming. The best combinations that were obtained were analyzed by selected appropriate statistical tests. Considering the results of the study, firstly; 39 students over 93 are assigned to 3 best groups. Secondly, students preferred fruits which are produced with domestic seed and local labour. Furthermore, students stated that they prefer organic and healthy foods –mostly fruits- and they want to reach that type of foods in their local food markets. Finally, students wanted to be informed about the foods by the TV broadcasts.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarım Politikaları

Bölüm

Araştırma Makalesi

Yazarlar

Puren Veziroğlu Bu kişi benim
Türkiye

Kenan Çiftci Bu kişi benim
Türkiye

Ayça Nur Şahin Bu kişi benim
Türkiye

Bülent Miran Bu kişi benim
Türkiye

Ömer Faruk Emeksiz Bu kişi benim
Türkiye

Yayımlanma Tarihi

29 Aralık 2017

Gönderilme Tarihi

16 Haziran 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 31 Sayı: 3

IZ

https://izlik.org/JA78GX25GY

Kaynak Göster

RIS / Bibtex

APA

Veziroğlu, P., Çiftci, K., Şahin, A. N., Miran, B., & Emeksiz, Ö. F. (2017). Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University. Selcuk Journal of Agriculture and Food Sciences, 31(3), 154-161. https://izlik.org/JA78GX25GY

AMA

1.Veziroğlu P, Çiftci K, Şahin AN, Miran B, Emeksiz ÖF. Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University. Selcuk J Agr Food Sci. 2017;31(3):154-161. https://izlik.org/JA78GX25GY

Chicago

Veziroğlu, Puren, Kenan Çiftci, Ayça Nur Şahin, Bülent Miran, ve Ömer Faruk Emeksiz. 2017. “Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University”. Selcuk Journal of Agriculture and Food Sciences 31 (3): 154-61. https://izlik.org/JA78GX25GY.

EndNote

Veziroğlu P, Çiftci K, Şahin AN, Miran B, Emeksiz ÖF (01 Aralık 2017) Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University. Selcuk Journal of Agriculture and Food Sciences 31 3 154–161.

IEEE

[1]P. Veziroğlu, K. Çiftci, A. N. Şahin, B. Miran, ve Ö. F. Emeksiz, “Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University”, Selcuk J Agr Food Sci, c. 31, sy 3, ss. 154–161, Ara. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA78GX25GY

ISNAD

Veziroğlu, Puren - Çiftci, Kenan - Şahin, Ayça Nur - Miran, Bülent - Emeksiz, Ömer Faruk. “Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University”. Selcuk Journal of Agriculture and Food Sciences 31/3 (01 Aralık 2017): 154-161. https://izlik.org/JA78GX25GY.

JAMA

1.Veziroğlu P, Çiftci K, Şahin AN, Miran B, Emeksiz ÖF. Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University. Selcuk J Agr Food Sci. 2017;31:154–161.

MLA

Veziroğlu, Puren, vd. “Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University”. Selcuk Journal of Agriculture and Food Sciences, c. 31, sy 3, Aralık 2017, ss. 154-61, https://izlik.org/JA78GX25GY.

Vancouver

1.Puren Veziroğlu, Kenan Çiftci, Ayça Nur Şahin, Bülent Miran, Ömer Faruk Emeksiz. Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2017;31(3):154-61. Erişim adresi: https://izlik.org/JA78GX25GY