Research Article

Some Technological Characteristics of the Plant Camelina Stem

Volume: 3 Number: 1 June 25, 2016
  • M. Nevzat Örnek
  • Ali Yavuz Şeflek
  • Nurettin Kayahan
  • Mustafa Acaroğlu
  • Haydar Hacıseferoğulları
EN TR

Some Technological Characteristics of the Plant Camelina Stem

Abstract

In this study, cutting characteristics of camelina stem, the physical properties of camelina pellets and burn values were investigated in 2013 which was made the summer production in Konya. The cutting experiments were made in humidity values and loading speed values of the camelina stem with five replicates as6.86%, 10.51% and 15.93% (y.b) and 0.25, 0.50, 0.75 ve 1mm s-1, respectively. Also, camelina stems were pelleted in the pellet diameter of 10 mm and the height of 45 mm. The physical properties of the pellets and elemental analyzes were made. In result of the research, the values of cutting force of camelina stem as 8.23-23.99 N, cutting stretching as 0.84-1.82 N mm-2, cutting energy as 0.027-0.082 J and specific cutting energy as 0.380-1.325 mJ mm-2 were found in the experiments. The calorific value of pure camelina pellet as 4406 cal g -1, carbon as 40.61%, hydrogen as 5.86%, sulphur as 0.09%, and ash as 4% were found in the result of elemental analysis.

Keywords

Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

M. Nevzat Örnek This is me
Türkiye

Ali Yavuz Şeflek This is me
Türkiye

Nurettin Kayahan This is me
Türkiye

Mustafa Acaroğlu This is me
Türkiye

Haydar Hacıseferoğulları This is me
Türkiye

Publication Date

June 25, 2016

Submission Date

March 17, 2016

Acceptance Date

-

Published in Issue

Year 2016 Volume: 3 Number: 1

APA
Örnek, M. N., Şeflek, A. Y., Kayahan, N., Acaroğlu, M., & Hacıseferoğulları, H. (2016). Some Technological Characteristics of the Plant Camelina Stem. Selcuk Journal of Agriculture and Food Sciences, 3(1), 86-89. https://izlik.org/JA44BA54CA
AMA
1.Örnek MN, Şeflek AY, Kayahan N, Acaroğlu M, Hacıseferoğulları H. Some Technological Characteristics of the Plant Camelina Stem. Selcuk J Agr Food Sci. 2016;3(1):86-89. https://izlik.org/JA44BA54CA
Chicago
Örnek, M. Nevzat, Ali Yavuz Şeflek, Nurettin Kayahan, Mustafa Acaroğlu, and Haydar Hacıseferoğulları. 2016. “Some Technological Characteristics of the Plant Camelina Stem”. Selcuk Journal of Agriculture and Food Sciences 3 (1): 86-89. https://izlik.org/JA44BA54CA.
EndNote
Örnek MN, Şeflek AY, Kayahan N, Acaroğlu M, Hacıseferoğulları H (June 1, 2016) Some Technological Characteristics of the Plant Camelina Stem. Selcuk Journal of Agriculture and Food Sciences 3 1 86–89.
IEEE
[1]M. N. Örnek, A. Y. Şeflek, N. Kayahan, M. Acaroğlu, and H. Hacıseferoğulları, “Some Technological Characteristics of the Plant Camelina Stem”, Selcuk J Agr Food Sci, vol. 3, no. 1, pp. 86–89, June 2016, [Online]. Available: https://izlik.org/JA44BA54CA
ISNAD
Örnek, M. Nevzat - Şeflek, Ali Yavuz - Kayahan, Nurettin - Acaroğlu, Mustafa - Hacıseferoğulları, Haydar. “Some Technological Characteristics of the Plant Camelina Stem”. Selcuk Journal of Agriculture and Food Sciences 3/1 (June 1, 2016): 86-89. https://izlik.org/JA44BA54CA.
JAMA
1.Örnek MN, Şeflek AY, Kayahan N, Acaroğlu M, Hacıseferoğulları H. Some Technological Characteristics of the Plant Camelina Stem. Selcuk J Agr Food Sci. 2016;3:86–89.
MLA
Örnek, M. Nevzat, et al. “Some Technological Characteristics of the Plant Camelina Stem”. Selcuk Journal of Agriculture and Food Sciences, vol. 3, no. 1, June 2016, pp. 86-89, https://izlik.org/JA44BA54CA.
Vancouver
1.M. Nevzat Örnek, Ali Yavuz Şeflek, Nurettin Kayahan, Mustafa Acaroğlu, Haydar Hacıseferoğulları. Some Technological Characteristics of the Plant Camelina Stem. Selcuk J Agr Food Sci [Internet]. 2016 Jun. 1;3(1):86-9. Available from: https://izlik.org/JA44BA54CA

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