Araştırma Makalesi

Some Technological Characteristics of the Plant Camelina Stem

Cilt: 3 Sayı: 1 25 Haziran 2016
  • M. Nevzat Örnek
  • Ali Yavuz Şeflek
  • Nurettin Kayahan
  • Mustafa Acaroğlu
  • Haydar Hacıseferoğulları
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Some Technological Characteristics of the Plant Camelina Stem

Öz

In this study, cutting characteristics of camelina stem, the physical properties of camelina pellets and burn values were investigated in 2013 which was made the summer production in Konya. The cutting experiments were made in humidity values and loading speed values of the camelina stem with five replicates as6.86%, 10.51% and 15.93% (y.b) and 0.25, 0.50, 0.75 ve 1mm s-1, respectively. Also, camelina stems were pelleted in the pellet diameter of 10 mm and the height of 45 mm. The physical properties of the pellets and elemental analyzes were made. In result of the research, the values of cutting force of camelina stem as 8.23-23.99 N, cutting stretching as 0.84-1.82 N mm-2, cutting energy as 0.027-0.082 J and specific cutting energy as 0.380-1.325 mJ mm-2 were found in the experiments. The calorific value of pure camelina pellet as 4406 cal g -1, carbon as 40.61%, hydrogen as 5.86%, sulphur as 0.09%, and ash as 4% were found in the result of elemental analysis.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

M. Nevzat Örnek Bu kişi benim
Türkiye

Ali Yavuz Şeflek Bu kişi benim
Türkiye

Nurettin Kayahan Bu kişi benim
Türkiye

Mustafa Acaroğlu Bu kişi benim
Türkiye

Haydar Hacıseferoğulları Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Haziran 2016

Gönderilme Tarihi

17 Mart 2016

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2016 Cilt: 3 Sayı: 1

Kaynak Göster

APA
Örnek, M. N., Şeflek, A. Y., Kayahan, N., Acaroğlu, M., & Hacıseferoğulları, H. (2016). Some Technological Characteristics of the Plant Camelina Stem. Selcuk Journal of Agriculture and Food Sciences, 3(1), 86-89. https://izlik.org/JA44BA54CA
AMA
1.Örnek MN, Şeflek AY, Kayahan N, Acaroğlu M, Hacıseferoğulları H. Some Technological Characteristics of the Plant Camelina Stem. Selcuk J Agr Food Sci. 2016;3(1):86-89. https://izlik.org/JA44BA54CA
Chicago
Örnek, M. Nevzat, Ali Yavuz Şeflek, Nurettin Kayahan, Mustafa Acaroğlu, ve Haydar Hacıseferoğulları. 2016. “Some Technological Characteristics of the Plant Camelina Stem”. Selcuk Journal of Agriculture and Food Sciences 3 (1): 86-89. https://izlik.org/JA44BA54CA.
EndNote
Örnek MN, Şeflek AY, Kayahan N, Acaroğlu M, Hacıseferoğulları H (01 Haziran 2016) Some Technological Characteristics of the Plant Camelina Stem. Selcuk Journal of Agriculture and Food Sciences 3 1 86–89.
IEEE
[1]M. N. Örnek, A. Y. Şeflek, N. Kayahan, M. Acaroğlu, ve H. Hacıseferoğulları, “Some Technological Characteristics of the Plant Camelina Stem”, Selcuk J Agr Food Sci, c. 3, sy 1, ss. 86–89, Haz. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA44BA54CA
ISNAD
Örnek, M. Nevzat - Şeflek, Ali Yavuz - Kayahan, Nurettin - Acaroğlu, Mustafa - Hacıseferoğulları, Haydar. “Some Technological Characteristics of the Plant Camelina Stem”. Selcuk Journal of Agriculture and Food Sciences 3/1 (01 Haziran 2016): 86-89. https://izlik.org/JA44BA54CA.
JAMA
1.Örnek MN, Şeflek AY, Kayahan N, Acaroğlu M, Hacıseferoğulları H. Some Technological Characteristics of the Plant Camelina Stem. Selcuk J Agr Food Sci. 2016;3:86–89.
MLA
Örnek, M. Nevzat, vd. “Some Technological Characteristics of the Plant Camelina Stem”. Selcuk Journal of Agriculture and Food Sciences, c. 3, sy 1, Haziran 2016, ss. 86-89, https://izlik.org/JA44BA54CA.
Vancouver
1.M. Nevzat Örnek, Ali Yavuz Şeflek, Nurettin Kayahan, Mustafa Acaroğlu, Haydar Hacıseferoğulları. Some Technological Characteristics of the Plant Camelina Stem. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2016;3(1):86-9. Erişim adresi: https://izlik.org/JA44BA54CA

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