EN
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Development of The Pea Lines That is High Yielded for Canned and Dry Grains
Abstract
The crosses by full diallel between two pea cultivars (Rondo and Ultrillo) and three pea lines (PS3055, PS4028 and PS3057) were made in 2012 growing season. The F1 hybrids together with the parents were evaluated during 2013 in the Konya ecological conditions. In the research, plant height, flowering period, branches per plant, pods per plant, pod length, seeds per pod, grain yield per plant, hundred seed weight and seed size were measured, counted, weighted and analyzed in all parents and F1 hybrids. The general and specific combining ability, heterosis and heterobeltiosis, broad and narrow sense heritability of parent and F1 hybrids were calculated by using the full diallel method. Non-additive gene effects, and low narrow sense heritability degrees were both estimated for the grain yield per plant for F1 hybrids. The values of heterosis and heterobeltiosis were found to be positive in grain yield per plant for both F1 hybrids. As a result suitable combinations and parents to be used in some agricultural characters and heritability breeding studies in pea were determined.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
December 25, 2016
Submission Date
January 3, 2016
Acceptance Date
-
Published in Issue
Year 2016 Volume: 3 Number: 2
APA
Ateş, M. K., & Ceyhan, E. (2016). Development of The Pea Lines That is High Yielded for Canned and Dry Grains. Selcuk Journal of Agriculture and Food Sciences, 3(2), 157-169. https://izlik.org/JA62XJ63YY
AMA
1.Ateş MK, Ceyhan E. Development of The Pea Lines That is High Yielded for Canned and Dry Grains. Selcuk J Agr Food Sci. 2016;3(2):157-169. https://izlik.org/JA62XJ63YY
Chicago
Ateş, Mehmet Kemal, and Ercan Ceyhan. 2016. “Development of The Pea Lines That Is High Yielded for Canned and Dry Grains”. Selcuk Journal of Agriculture and Food Sciences 3 (2): 157-69. https://izlik.org/JA62XJ63YY.
EndNote
Ateş MK, Ceyhan E (December 1, 2016) Development of The Pea Lines That is High Yielded for Canned and Dry Grains. Selcuk Journal of Agriculture and Food Sciences 3 2 157–169.
IEEE
[1]M. K. Ateş and E. Ceyhan, “Development of The Pea Lines That is High Yielded for Canned and Dry Grains”, Selcuk J Agr Food Sci, vol. 3, no. 2, pp. 157–169, Dec. 2016, [Online]. Available: https://izlik.org/JA62XJ63YY
ISNAD
Ateş, Mehmet Kemal - Ceyhan, Ercan. “Development of The Pea Lines That Is High Yielded for Canned and Dry Grains”. Selcuk Journal of Agriculture and Food Sciences 3/2 (December 1, 2016): 157-169. https://izlik.org/JA62XJ63YY.
JAMA
1.Ateş MK, Ceyhan E. Development of The Pea Lines That is High Yielded for Canned and Dry Grains. Selcuk J Agr Food Sci. 2016;3:157–169.
MLA
Ateş, Mehmet Kemal, and Ercan Ceyhan. “Development of The Pea Lines That Is High Yielded for Canned and Dry Grains”. Selcuk Journal of Agriculture and Food Sciences, vol. 3, no. 2, Dec. 2016, pp. 157-69, https://izlik.org/JA62XJ63YY.
Vancouver
1.Mehmet Kemal Ateş, Ercan Ceyhan. Development of The Pea Lines That is High Yielded for Canned and Dry Grains. Selcuk J Agr Food Sci [Internet]. 2016 Dec. 1;3(2):157-69. Available from: https://izlik.org/JA62XJ63YY