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The Effect of Different Irrigation Programs on the Yield and Quality of the Chickpea
Abstract
This study was carried out to determine the optimum irrigation time and irrigation levels of chickpea for Konya conditions. In that regard, full and deficit irrigation were applied in periods of flowering and pod filling of chickpea crop. The results showed that full irrigation is needed in those periods. In such condition, grain yield, applied water and crop water use of chickpea were found as 351 kg da-1, 228.8 mm and 355.4 mm, respectively. This was followed by 50% water deficiency of full irrigation, 281 kg da-1 grain yield and 144.4 mm applied water, in flowering and pod filling stages. Under water shortage conditions, supplemental irrigation by 50% water deficiency of full irrigation may result significant increase in yield of chickpea.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering (Other)
Journal Section
Research Article
Publication Date
December 25, 2016
Submission Date
September 10, 2016
Acceptance Date
-
Published in Issue
Year 2016 Volume: 3 Number: 2
APA
Çıtak, G., & Topak, R. (2016). The Effect of Different Irrigation Programs on the Yield and Quality of the Chickpea. Selcuk Journal of Agriculture and Food Sciences, 3(2), 298-303. https://izlik.org/JA39AC39HZ
AMA
1.Çıtak G, Topak R. The Effect of Different Irrigation Programs on the Yield and Quality of the Chickpea. Selcuk J Agr Food Sci. 2016;3(2):298-303. https://izlik.org/JA39AC39HZ
Chicago
Çıtak, Gökhan, and Ramazan Topak. 2016. “The Effect of Different Irrigation Programs on the Yield and Quality of the Chickpea”. Selcuk Journal of Agriculture and Food Sciences 3 (2): 298-303. https://izlik.org/JA39AC39HZ.
EndNote
Çıtak G, Topak R (December 1, 2016) The Effect of Different Irrigation Programs on the Yield and Quality of the Chickpea. Selcuk Journal of Agriculture and Food Sciences 3 2 298–303.
IEEE
[1]G. Çıtak and R. Topak, “The Effect of Different Irrigation Programs on the Yield and Quality of the Chickpea”, Selcuk J Agr Food Sci, vol. 3, no. 2, pp. 298–303, Dec. 2016, [Online]. Available: https://izlik.org/JA39AC39HZ
ISNAD
Çıtak, Gökhan - Topak, Ramazan. “The Effect of Different Irrigation Programs on the Yield and Quality of the Chickpea”. Selcuk Journal of Agriculture and Food Sciences 3/2 (December 1, 2016): 298-303. https://izlik.org/JA39AC39HZ.
JAMA
1.Çıtak G, Topak R. The Effect of Different Irrigation Programs on the Yield and Quality of the Chickpea. Selcuk J Agr Food Sci. 2016;3:298–303.
MLA
Çıtak, Gökhan, and Ramazan Topak. “The Effect of Different Irrigation Programs on the Yield and Quality of the Chickpea”. Selcuk Journal of Agriculture and Food Sciences, vol. 3, no. 2, Dec. 2016, pp. 298-03, https://izlik.org/JA39AC39HZ.
Vancouver
1.Gökhan Çıtak, Ramazan Topak. The Effect of Different Irrigation Programs on the Yield and Quality of the Chickpea. Selcuk J Agr Food Sci [Internet]. 2016 Dec. 1;3(2):298-303. Available from: https://izlik.org/JA39AC39HZ