Research Article

Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra

Volume: 27 Number: 1 June 25, 2013
  • Zeki Bayramoğlu
  • Selime Kaya
  • Zuhal Karakayacı
EN TR

Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra

Abstract

In this study, the sources of risk and the perception level of risk strategies are investigated in the agricultural holdings ofÇumra. The data were used for this study has been acquired from 66 agricultural holdings by the face to face survey method. According to 5-point likert scale method, risk was evaluated with 36 pieces of risk variables and 11 pieces of risk management strategies variables by farmers. Factor analysis was applied to the data were obtained from research. As a result of factor analysis, prominent sources of risk are climatic factors, farm location, social factors, diseases and pests, capital, technology, animal health, market and financial factors. Risk management strategies were determined as the adoption of innovations, the fight against diseases and pests, organization, financial control and increasing the efficiency of production.

Keywords

Details

Primary Language

English

Subjects

Agricultural Policy

Journal Section

Research Article

Authors

Zeki Bayramoğlu This is me
Türkiye

Selime Kaya This is me
Türkiye

Zuhal Karakayacı This is me
Türkiye

Publication Date

June 25, 2013

Submission Date

January 1, 2013

Acceptance Date

-

Published in Issue

Year 2013 Volume: 27 Number: 1

APA
Bayramoğlu, Z., Kaya, S., & Karakayacı, Z. (2013). Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra. Selcuk Journal of Agriculture and Food Sciences, 27(1), 46-54. https://izlik.org/JA96WC49AU
AMA
1.Bayramoğlu Z, Kaya S, Karakayacı Z. Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra. Selcuk J Agr Food Sci. 2013;27(1):46-54. https://izlik.org/JA96WC49AU
Chicago
Bayramoğlu, Zeki, Selime Kaya, and Zuhal Karakayacı. 2013. “Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra”. Selcuk Journal of Agriculture and Food Sciences 27 (1): 46-54. https://izlik.org/JA96WC49AU.
EndNote
Bayramoğlu Z, Kaya S, Karakayacı Z (June 1, 2013) Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra. Selcuk Journal of Agriculture and Food Sciences 27 1 46–54.
IEEE
[1]Z. Bayramoğlu, S. Kaya, and Z. Karakayacı, “Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra”, Selcuk J Agr Food Sci, vol. 27, no. 1, pp. 46–54, June 2013, [Online]. Available: https://izlik.org/JA96WC49AU
ISNAD
Bayramoğlu, Zeki - Kaya, Selime - Karakayacı, Zuhal. “Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra”. Selcuk Journal of Agriculture and Food Sciences 27/1 (June 1, 2013): 46-54. https://izlik.org/JA96WC49AU.
JAMA
1.Bayramoğlu Z, Kaya S, Karakayacı Z. Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra. Selcuk J Agr Food Sci. 2013;27:46–54.
MLA
Bayramoğlu, Zeki, et al. “Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra”. Selcuk Journal of Agriculture and Food Sciences, vol. 27, no. 1, June 2013, pp. 46-54, https://izlik.org/JA96WC49AU.
Vancouver
1.Zeki Bayramoğlu, Selime Kaya, Zuhal Karakayacı. Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra. Selcuk J Agr Food Sci [Internet]. 2013 Jun. 1;27(1):46-54. Available from: https://izlik.org/JA96WC49AU

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