Araştırma Makalesi

Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra

Cilt: 27 Sayı: 1 25 Haziran 2013
  • Zeki Bayramoğlu
  • Selime Kaya
  • Zuhal Karakayacı
PDF İndir
EN TR

Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra

Öz

In this study, the sources of risk and the perception level of risk strategies are investigated in the agricultural holdings ofÇumra. The data were used for this study has been acquired from 66 agricultural holdings by the face to face survey method. According to 5-point likert scale method, risk was evaluated with 36 pieces of risk variables and 11 pieces of risk management strategies variables by farmers. Factor analysis was applied to the data were obtained from research. As a result of factor analysis, prominent sources of risk are climatic factors, farm location, social factors, diseases and pests, capital, technology, animal health, market and financial factors. Risk management strategies were determined as the adoption of innovations, the fight against diseases and pests, organization, financial control and increasing the efficiency of production.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarım Politikaları

Bölüm

Araştırma Makalesi

Yazarlar

Zeki Bayramoğlu Bu kişi benim
Türkiye

Selime Kaya Bu kişi benim
Türkiye

Zuhal Karakayacı Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Haziran 2013

Gönderilme Tarihi

1 Ocak 2013

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2013 Cilt: 27 Sayı: 1

Kaynak Göster

APA
Bayramoğlu, Z., Kaya, S., & Karakayacı, Z. (2013). Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra. Selcuk Journal of Agriculture and Food Sciences, 27(1), 46-54. https://izlik.org/JA96WC49AU
AMA
1.Bayramoğlu Z, Kaya S, Karakayacı Z. Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra. Selcuk J Agr Food Sci. 2013;27(1):46-54. https://izlik.org/JA96WC49AU
Chicago
Bayramoğlu, Zeki, Selime Kaya, ve Zuhal Karakayacı. 2013. “Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra”. Selcuk Journal of Agriculture and Food Sciences 27 (1): 46-54. https://izlik.org/JA96WC49AU.
EndNote
Bayramoğlu Z, Kaya S, Karakayacı Z (01 Haziran 2013) Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra. Selcuk Journal of Agriculture and Food Sciences 27 1 46–54.
IEEE
[1]Z. Bayramoğlu, S. Kaya, ve Z. Karakayacı, “Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra”, Selcuk J Agr Food Sci, c. 27, sy 1, ss. 46–54, Haz. 2013, [çevrimiçi]. Erişim adresi: https://izlik.org/JA96WC49AU
ISNAD
Bayramoğlu, Zeki - Kaya, Selime - Karakayacı, Zuhal. “Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra”. Selcuk Journal of Agriculture and Food Sciences 27/1 (01 Haziran 2013): 46-54. https://izlik.org/JA96WC49AU.
JAMA
1.Bayramoğlu Z, Kaya S, Karakayacı Z. Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra. Selcuk J Agr Food Sci. 2013;27:46–54.
MLA
Bayramoğlu, Zeki, vd. “Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra”. Selcuk Journal of Agriculture and Food Sciences, c. 27, sy 1, Haziran 2013, ss. 46-54, https://izlik.org/JA96WC49AU.
Vancouver
1.Zeki Bayramoğlu, Selime Kaya, Zuhal Karakayacı. Risk Sources and Risk Strategies in Agricultural Production: A Case of Çumra. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2013;27(1):46-54. Erişim adresi: https://izlik.org/JA96WC49AU

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.