EN
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Determination of Drying Characteristics of Dried Okra at Controlled Conditions
Abstract
In this study, the drying characteristics of okra were determined at the different air temperatures and air velocity. In the experiments, air temperatures and air velocities as parameters were used at 40 oC, 50 oC, 60 oC, 70 oC and 1 m/s, 2 m/s, respectively. The data obtained were evaluated with STATISTICA statistical program. Increasing of air temperature and air velocity was caused to increase of drying velocity on okra. As a result of Newton Model, Root Mean Square Error (RMSE) values between 0.011318 and 0.025491, chi square values (X2) between 0.000131 and 0.000109, and the modeling efficiency (EF) values between 0.998841 and 0.989590 were determined. Also in the Page Model, RMSE, X2 and EF values changed between 0.002414 and 0.012642, 0.000005 and 0.000183, and 0.998127 and 0.999929, respectively.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
June 25, 2013
Submission Date
January 1, 2013
Acceptance Date
-
Published in Issue
Year 2013 Volume: 27 Number: 1
APA
Akyüz, O., & Hacıseferoğulları, H. (2013). Determination of Drying Characteristics of Dried Okra at Controlled Conditions. Selcuk Journal of Agriculture and Food Sciences, 27(1), 55-62. https://izlik.org/JA77EY39US
AMA
1.Akyüz O, Hacıseferoğulları H. Determination of Drying Characteristics of Dried Okra at Controlled Conditions. Selcuk J Agr Food Sci. 2013;27(1):55-62. https://izlik.org/JA77EY39US
Chicago
Akyüz, Osman, and Haydar Hacıseferoğulları. 2013. “Determination of Drying Characteristics of Dried Okra at Controlled Conditions”. Selcuk Journal of Agriculture and Food Sciences 27 (1): 55-62. https://izlik.org/JA77EY39US.
EndNote
Akyüz O, Hacıseferoğulları H (June 1, 2013) Determination of Drying Characteristics of Dried Okra at Controlled Conditions. Selcuk Journal of Agriculture and Food Sciences 27 1 55–62.
IEEE
[1]O. Akyüz and H. Hacıseferoğulları, “Determination of Drying Characteristics of Dried Okra at Controlled Conditions”, Selcuk J Agr Food Sci, vol. 27, no. 1, pp. 55–62, June 2013, [Online]. Available: https://izlik.org/JA77EY39US
ISNAD
Akyüz, Osman - Hacıseferoğulları, Haydar. “Determination of Drying Characteristics of Dried Okra at Controlled Conditions”. Selcuk Journal of Agriculture and Food Sciences 27/1 (June 1, 2013): 55-62. https://izlik.org/JA77EY39US.
JAMA
1.Akyüz O, Hacıseferoğulları H. Determination of Drying Characteristics of Dried Okra at Controlled Conditions. Selcuk J Agr Food Sci. 2013;27:55–62.
MLA
Akyüz, Osman, and Haydar Hacıseferoğulları. “Determination of Drying Characteristics of Dried Okra at Controlled Conditions”. Selcuk Journal of Agriculture and Food Sciences, vol. 27, no. 1, June 2013, pp. 55-62, https://izlik.org/JA77EY39US.
Vancouver
1.Osman Akyüz, Haydar Hacıseferoğulları. Determination of Drying Characteristics of Dried Okra at Controlled Conditions. Selcuk J Agr Food Sci [Internet]. 2013 Jun. 1;27(1):55-62. Available from: https://izlik.org/JA77EY39US