EN
TR
Determination of Drying Characteristics of Dried Okra at Controlled Conditions
Öz
In this study, the drying characteristics of okra were determined at the different air temperatures and air velocity. In the experiments, air temperatures and air velocities as parameters were used at 40 oC, 50 oC, 60 oC, 70 oC and 1 m/s, 2 m/s, respectively. The data obtained were evaluated with STATISTICA statistical program. Increasing of air temperature and air velocity was caused to increase of drying velocity on okra. As a result of Newton Model, Root Mean Square Error (RMSE) values between 0.011318 and 0.025491, chi square values (X2) between 0.000131 and 0.000109, and the modeling efficiency (EF) values between 0.998841 and 0.989590 were determined. Also in the Page Model, RMSE, X2 and EF values changed between 0.002414 and 0.012642, 0.000005 and 0.000183, and 0.998127 and 0.999929, respectively.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Haziran 2013
Gönderilme Tarihi
1 Ocak 2013
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2013 Cilt: 27 Sayı: 1
APA
Akyüz, O., & Hacıseferoğulları, H. (2013). Determination of Drying Characteristics of Dried Okra at Controlled Conditions. Selcuk Journal of Agriculture and Food Sciences, 27(1), 55-62. https://izlik.org/JA77EY39US
AMA
1.Akyüz O, Hacıseferoğulları H. Determination of Drying Characteristics of Dried Okra at Controlled Conditions. Selcuk J Agr Food Sci. 2013;27(1):55-62. https://izlik.org/JA77EY39US
Chicago
Akyüz, Osman, ve Haydar Hacıseferoğulları. 2013. “Determination of Drying Characteristics of Dried Okra at Controlled Conditions”. Selcuk Journal of Agriculture and Food Sciences 27 (1): 55-62. https://izlik.org/JA77EY39US.
EndNote
Akyüz O, Hacıseferoğulları H (01 Haziran 2013) Determination of Drying Characteristics of Dried Okra at Controlled Conditions. Selcuk Journal of Agriculture and Food Sciences 27 1 55–62.
IEEE
[1]O. Akyüz ve H. Hacıseferoğulları, “Determination of Drying Characteristics of Dried Okra at Controlled Conditions”, Selcuk J Agr Food Sci, c. 27, sy 1, ss. 55–62, Haz. 2013, [çevrimiçi]. Erişim adresi: https://izlik.org/JA77EY39US
ISNAD
Akyüz, Osman - Hacıseferoğulları, Haydar. “Determination of Drying Characteristics of Dried Okra at Controlled Conditions”. Selcuk Journal of Agriculture and Food Sciences 27/1 (01 Haziran 2013): 55-62. https://izlik.org/JA77EY39US.
JAMA
1.Akyüz O, Hacıseferoğulları H. Determination of Drying Characteristics of Dried Okra at Controlled Conditions. Selcuk J Agr Food Sci. 2013;27:55–62.
MLA
Akyüz, Osman, ve Haydar Hacıseferoğulları. “Determination of Drying Characteristics of Dried Okra at Controlled Conditions”. Selcuk Journal of Agriculture and Food Sciences, c. 27, sy 1, Haziran 2013, ss. 55-62, https://izlik.org/JA77EY39US.
Vancouver
1.Osman Akyüz, Haydar Hacıseferoğulları. Determination of Drying Characteristics of Dried Okra at Controlled Conditions. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2013;27(1):55-62. Erişim adresi: https://izlik.org/JA77EY39US